Grilled Cheeseburgers with Toppings | Arteflame Recipe

Introduction

A perfectly grilled cheeseburger is a classic BBQ staple, and with the Arteflame grill, you can achieve a deliciously seared patty while keeping it juicy and flavorful. This recipe focuses on a simple yet satisfying cheeseburger, complete with melted cheese and your favorite toppings, all cooked to perfection on the Arteflame.

Ingredients

• 2 lbs ground beef (80/20 for juiciness)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 8 slices of cheddar or American cheese
• 8 burger buns
• 2 tablespoons butter (for toasting buns)

Toppings:

• 1 large onion, sliced
• 1 tomato, sliced
• 8 lettuce leaves
• Pickles, sliced
• Ketchup, mustard, and mayonnaise
• 1 tablespoon vegetable oil (for grilling toppings)

Instructions

1. Fire Up the Arteflame Grill

Start by lighting the Arteflame grill. Stack firewood over three vegetable-oil-soaked napkins and light them. Wait about 20 minutes until the center grill grate reaches high heat for searing the burger patties, while the outer flat top is perfect for toasting buns and grilling toppings.

2. Prepare the Burger Patties

In a large bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide the mixture into 8 equal portions and shape them into patties, about 1/2 inch thick. Press a small indentation in the center of each patty to prevent it from puffing up while cooking.

3. Grill the Burger Patties

Place the patties on the center grill grate, where the heat is hottest. Grill each patty for about 4-5 minutes per side, flipping once. During the last minute of cooking, place a slice of cheese on each patty to melt.

4. Grill the Onions and Toast the Buns

While the patties are grilling, drizzle vegetable oil on the outer flat cooktop and add the sliced onions. Sauté for about 5-6 minutes until caramelized and golden.
Butter the burger buns and toast them on the outer flat top for 1-2 minutes until golden brown and crispy.

5. Assemble the Cheeseburgers

Once the burgers are cooked and the cheese is melted, place each patty on a toasted bun. Top with grilled onions, lettuce, tomato slices, pickles, and your favorite condiments like ketchup, mustard, and mayonnaise.

6. Serve

Serve the cheeseburgers hot off the grill with extra toppings and condiments on the side, so everyone can customize their burger to their taste.

Tips

• Meat Choice: For the juiciest burgers, use ground beef with 20% fat content (80/20).
• Cheese Choices: While cheddar is classic, you can use American, Swiss, or pepper jack cheese for added variety.
• Topping Variations: Add crispy bacon, sautéed mushrooms, or avocado slices to take your cheeseburger to the next level.

Variations

1. Bacon Cheeseburger: Add crispy bacon and extra cheddar cheese for a smoky, savory burger.
2. BBQ Cheeseburger: Top the burger with BBQ sauce, grilled onions, and pepper jack cheese for a tangy twist.
3. Mushroom Swiss Cheeseburger: Add sautéed mushrooms and melted Swiss cheese for a rich and savory combo.
4. Spicy Jalapeño Cheeseburger: Add grilled jalapeños, pepper jack cheese, and spicy mayo for a kick of heat.
5. Veggie Cheeseburger: Swap out the beef patty for a veggie patty and top with avocado and fresh salsa for a refreshing, lighter option.

Best Pairings

• French fries or sweet potato fries
• Grilled corn with butter and chili powder
• Coleslaw or potato salad
• A cold beer or lemonade
• Grilled watermelon slices for dessert

Conclusion

Grilling cheeseburgers on the Arteflame gives them a perfect sear while keeping the inside juicy. The combination of melted cheese, grilled onions, and fresh toppings makes this cheeseburger a crowd-pleaser at any BBQ. Customize it with your favorite toppings and enjoy!