Ultimate Grilled Cheese Pizza on the Arteflame Grill

Introduction

This grilled cheese pizza is a fun, flavor-packed twist on two classic comfort foods. Crispy, smoky, and irresistibly cheesy, it’s the perfect recipe for anyone searching for an easy outdoor cooking idea that delivers bold, melty goodness. Whether you're hosting a backyard cookout or just craving something quick and indulgent, this Arteflame-style grilled cheese pizza comes together fast and satisfies every time.

Using simple ingredients and high-heat grilling, you’ll create a pizza with beautifully charred edges and a gooey cheese center. This recipe is ideal for both beginners and seasoned grill enthusiasts looking to elevate their pizza game with a smoky, wood-fired finish.

Ingredients

• 1 large flour tortilla or flatbread
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons softened butter
• 1/4 cup pizza sauce
• Pepperoni slices (optional)
• Fresh basil or oregano for garnish

Instructions

Step 1:

1. Preheat your Arteflame grill to medium-high heat.
2. Spread a thin layer of butter on one side of the tortilla or flatbread.

Step 2:

1. Place the tortilla butter-side down on a clean board.
2. Spread pizza sauce evenly across the top.

Step 3:

1. Layer mozzarella and cheddar cheese evenly over the sauce.
2. Add pepperoni slices if desired.

Step 4:

1. Transfer the pizza to the hot Arteflame grill.
2. Cook for 3–5 minutes or until the cheese melts and the bottom crisps.

Step 5:

1. Remove from the grill once golden and bubbling.
2. Garnish with fresh basil or oregano before slicing.

Tips

For best results, use high heat to achieve that signature crispiness without burning the crust. A thin tortilla or flatbread works perfectly for quick grilling and fast melt time. Don’t overload with toppings, as the pizza may become too heavy to crisp properly. Light pressure with a spatula helps the cheese melt evenly and encourages a golden crust.

• Use freshly shredded cheese for better melting.
• Rotate the pizza on the grill to avoid hot spots.
• Let the pizza rest for one minute before slicing.

Variations

This grilled cheese pizza can be endlessly customized depending on your cravings. Keeping the cooking method the same, try experimenting with different sauces, cheeses, and toppings. Each variation adds a new burst of flavor while preserving the irresistible crisp-and-melt combo.

• BBQ chicken drizzle with smoked gouda
• Margherita style with fresh tomatoes and basil
• Buffalo chicken with blue cheese crumbles
• Veggie-loaded with peppers, mushrooms, and spinach
• Spicy version with jalapeños and hot honey

Best pairings

Pair this grilled cheese pizza with sides that enhance its smoky, cheesy flavor. Light, fresh accompaniments help balance the richness, while bold beverages complement the grill-fired finish. Whether you’re hosting guests or enjoying a cozy night-in, these pairings turn your pizza into a complete meal.

• Crisp garden salad with Italian dressing
• Grilled vegetables for added smokiness
• Cold craft beer or sparkling water
• Garlic knots or grilled breadsticks

Conclusion

This easy grilled cheese pizza delivers a perfect mix of melty comfort and smoky outdoor flavor. With just a few ingredients and minutes on the grill, you can enjoy a crispy, cheesy dish that's guaranteed to impress. It's an ideal go-to recipe for busy weeknights, casual gatherings, or anytime you're craving something satisfying and fun.

Once you try it, this Arteflame-style pizza will quickly become a favorite—simple, customizable, and absolutely delicious every time.