Grilled Caramelized Peaches – Minnesota Summer Delight

Introduction

Nothing says summer in Minnesota like juicy, caramelized peaches grilled to perfection. This recipe brings out the natural sweetness of ripe peaches by caramelizing them on the Arteflame grill. The even heat of the flat cooktop ensures they turn golden brown without burning, all while infusing them with buttery cinnamon and brown sugar goodness. Whether you’re serving them as a dessert, side, or topping for ice cream, these grilled peaches are sure to impress!

Ingredients

• 4 ripe peaches, halved and pitted
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the Arteflame grill.
3. Stack firewood on top and light the napkins.
4. Allow about 20 minutes for the cooktop to reach grilling temperature.

Step 2: Prepare the Peaches

1. In a small bowl, mix together the brown sugar and cinnamon.
2. Brush the peach halves with melted butter.
3. Sprinkle the sugar-cinnamon mixture over the cut sides.

Step 3: Grill the Peaches

1. Place the peaches cut-side down on the flat cooktop near the center for direct heat.
2. Grill for about 3-5 minutes until the sugar caramelizes and the peaches get beautiful grill marks.
3. Flip the peaches and grill for another 2-3 minutes.

Step 4: Serve and Enjoy

1. Drizzle vanilla extract over the peaches.
2. Sprinkle with sea salt for a balanced flavor.
3. Serve warm as is, or topped with ice cream, yogurt, or granola.

Tips

• Use ripe but firm peaches so they hold their shape on the grill.
• Adjust the heat by moving the peaches closer or further from the center.
• Brush more butter on the peaches as they grill for extra caramelization.

Variations

1. Honey Glazed: Swap brown sugar for honey and add a sprinkle of nutmeg.
2. Maple Bourbon: Drizzle maple syrup and a splash of bourbon over the peaches before grilling.
3. Almond Crunch: Top the peaches with toasted almonds for extra texture.
4. Spiced Delight: Add a pinch of cayenne and ginger for a warm spice kick.
5. Coconut Bliss: Sprinkle shredded coconut over the caramelized peaches for a tropical twist.

Best Pairings

• Vanilla ice cream or Greek yogurt
• Grilled pork chops or chicken
• Salted caramel drizzle
• Crumbled granola for texture

Conclusion

Grilled caramelized peaches are the perfect summer treat, and making them on the Arteflame grill ensures they turn out perfectly caramelized without burning. Whether served by themselves or paired with your favorite toppings, they bring out all the best flavors of the season. Try out one of the variations for a new twist on this classic dish!