Grilled Butternut Squash Two Ways: Sweet & Savory
Transform butternut squash into a versatile feast with this Arteflame grill recipe. Enjoy a dual treat of sweet maple-cinnamon and savory sausage-cheese stuffed squash, perfect for any meal.
Ingredients:
- 2 butternut squash, halved and seeds removed
- ¼ cup maple syrup
- 4 Tbsp butter
- ½ tsp cinnamon
- 1 tsp pumpkin spice
- 1-2 sausages, thinly sliced
- 1 cup mozzarella cheese (or your preferred cheese)
Directions:
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Prep the Squash: After cutting the butternut squash in half and removing the seeds, microwave them for five minutes to soften.
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Grill the Squash: Heat your Arteflame grill to medium. Place the squash halves on the grill, cut-side down, and cook for 15-25 minutes. Then, flip to skin-side down until the squash is tender when pierced with a fork.
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Sweet Filling: In two of the squash halves, evenly distribute the maple syrup, butter, cinnamon, and pumpkin spice.
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Savory Filling: In the other two halves, add butter, sliced sausage, and mozzarella cheese.
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Final Grilling: Continue grilling until the fillings melt and blend into the squash. For the sweet halves, the spices and syrup should create a glaze. For the savory halves, the cheese should be melted and bubbly.
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Serve: Plate your grilled butternut squash halves, offering guests a choice of sweet or savory—or a little of both!
Dive into the season with this warm, comforting dish that showcases the best of fall flavors, all made easy on your Arteflame grill. Visit arteflame.com for more creative grill recipes and tips.
