Grilled Buffalo Wings Recipe on Arteflame | Crispy & Juicy

Introduction

Buffalo wings are a classic favorite, especially for game days or family gatherings. With the Arteflame grill, you can achieve that perfect crispy skin and juicy interior without frying. Grilling your wings on the flat top griddle gives them a beautiful sear, locking in flavor while allowing the sauce to coat them evenly. Let’s dive into how to make mouthwatering buffalo wings that will leave everyone asking for more!

Ingredients

• 2 lbs chicken wings (split into flats and drumettes)
• ½ cup unsalted butter (melted)
• ½ cup hot sauce (like Frank’s RedHot)
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley and blue cheese crumbles
• Butter for cooking

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

1. Fire Up the Arteflame Grill

Start by lighting the Arteflame grill. Pour some vegetable oil on three paper napkins and place them in the center of the grill. Stack firewood on top and light the napkins. In about 20 minutes, the grill will be ready for cooking.

2. Prepare the Wings

While the grill is heating up, pat the chicken wings dry with paper towels. Season them generously with salt, pepper, and garlic powder.

3. Sear the Wings

Once the grill is hot, place a generous amount of butter on the flat top cooktop, and spread it around the surface. Place the wings on the flat cooktop near the center for a strong sear. Let them sizzle for about 2-3 minutes on each side to get a beautiful golden-brown, crispy texture.

4. Cook the Wings to Perfection

After searing the wings, move them towards the outer edges of the flat top, where the heat is slightly lower. Cook for an additional 15-20 minutes, flipping occasionally until the internal temperature reaches 170°F.

5. Prepare the Buffalo Sauce

In a small bowl, mix the melted butter, hot sauce, and Worcestershire sauce. Adjust the sauce to your preferred spice level by adding more hot sauce or butter.

6. Toss the Wings in Sauce

Once the wings are done, remove them from the grill and let them rest for a few minutes. Toss them in the buffalo sauce until they’re evenly coated. For a spicier kick, drizzle a little extra hot sauce over the top.

7. Serve and Enjoy

Serve the buffalo wings hot, garnished with fresh parsley and blue cheese crumbles if desired. Pair with celery sticks and your favorite dipping sauce like blue cheese or ranch.

Tips for Perfect Buffalo Wings

• Crispier Skin: Patting the wings dry before grilling ensures a crispy texture.
• Heat Zones: Utilize the varying heat zones of the Arteflame—sear the wings in the center and cook them through on the edges.
• Rest the Meat: Always remove the wings from the grill when they’re about 5°F below your target temperature, as they’ll continue to cook off the grill.

5 Variations of Grilled Buffalo Wings

1. Honey BBQ Wings

Mix BBQ sauce with a touch of honey and a dash of cayenne pepper. Grill the wings as per the instructions, then toss them in the honey BBQ sauce for a sweet and smoky flavor.

2. Garlic Parmesan Wings

Skip the buffalo sauce and toss the grilled wings in melted butter, minced garlic, and freshly grated Parmesan cheese. Add a sprinkle of parsley for a fresh finish.

3. Spicy Korean Wings

Use a mix of gochujang (Korean chili paste), soy sauce, honey, and sesame oil for a spicy-sweet glaze. Toss the wings after grilling and garnish with sesame seeds.

4. Lemon Pepper Wings

Toss the grilled wings in a blend of melted butter, lemon juice, and freshly cracked black pepper. For an extra punch, add lemon zest.

5. Cajun Dry Rub Wings

Before grilling, coat the wings in a mix of Cajun seasoning, smoked paprika, and cayenne pepper. No sauce needed for this spicy, crispy treat.

Best Pairings for Grilled Buffalo Wings

• Dipping Sauces: Blue cheese dressing, ranch, or a cool cucumber yogurt dip
• Sides: Grilled corn on the cob, celery sticks, carrot sticks, or a light coleslaw
• Beverages: Pair with a cold beer like a lager or IPA, or a refreshing lemonade

Conclusion

With the Arteflame grill, making perfectly seared buffalo wings is easy and fun. The even heat distribution ensures crispy skin without burning, and the variety of flavors you can achieve makes this dish perfect for any occasion. Whether you're a buffalo wing purist or like to experiment with different sauces, grilling wings on the Arteflame will elevate your game day or backyard barbecue.