Grilled Breakfast Burrito Recipe on the Arteflame Grill

Introduction

Elevate your breakfast game with this delightful grilled breakfast burrito recipe. Packed with eggs, cheese, sausage, and fresh vegetables, these burritos are grilled to perfection on the Arteflame, adding a smoky flavor that makes them irresistible. Perfect for a hearty breakfast or brunch, these burritos are sure to be a hit with everyone.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 tablespoon butter
• 1/2 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (red and green)
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro
• 4 large flour tortillas
• Salsa and sour cream for serving
• Salt and pepper to taste

Instructions

1. Preheat the Grill: Preheat your Arteflame grill to get it ready.
2. Prepare the Ingredients: In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
3. Cook the breakfast sausage on the flat griddle cooktop until browned and cooked through. Move the sausage to the outside edge to keep warm.
4. Cook the Vegetables: Melt some butter on the flat-top griddle and add the diced bell peppers and onions, cooking until softened, about 5 minutes. Move to the side to keep warm.
5. Scramble the Eggs: Pour the egg mixture onto the cooktop with the vegetables. Cook, stirring frequently, until the eggs are scrambled and fully cooked. Move to the side to keep warm.
6. Put the flour tortillas on the cooktop to warm them up.
7. Assemble the Burritos: On the cooktop, evenly distribute the scrambled eggs, cooked sausage, shredded cheddar cheese, and chopped cilantro onto each tortilla. Fold in the sides and roll them up tightly into burritos.
8. Serve: Remove the burritos from the grill and let them cool for a minute. Serve with salsa and sour cream on the side.

Tips

• For extra flavor, add diced jalapenos or hot sauce to the egg mixture.
• Make sure to roll the burritos tightly to prevent them from falling apart.
• Serve with a side of fresh fruit or a simple green salad for a balanced meal.

Variations

• Substitute the sausage with bacon or chorizo for a different flavor.
• Use whole wheat or spinach tortillas for a healthier twist.
• Add avocado slices or a drizzle of hot sauce for extra richness.

Best pairings

• Freshly brewed coffee or a homemade latte.
• A side of roasted potatoes or hash browns.
• A smoothie or fresh orange juice for a refreshing touch.

Conclusion

Grilling breakfast burritos on the Arteflame adds a smoky, delicious flavor that transforms a simple breakfast into a gourmet experience. This easy recipe results in flavorful, satisfying burritos that are perfect for any morning meal. Whether you're hosting a brunch or enjoying a hearty breakfast, these grilled breakfast burritos are sure to impress. Try this recipe today and enjoy the perfect start to your day.