Grilled BBQ Chicken Wings Minnesota-Style

Introduction

Nothing beats the taste of Minnesota-style BBQ chicken wings, crispy on the outside and juicy on the inside. Using the Arteflame grill, you’ll achieve a steakhouse-quality sear at over 1,000°F on the center grill grate, locking in all the delicious juices. Then, finishing the wings on the flat cooktop griddle ensures perfect doneness without burning. Get ready to elevate your grilling game with this simple yet flavor-packed recipe!

Ingredients

• 2 lbs chicken wings
• 1 tbsp butter (melted)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup BBQ sauce

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and let the fire build up.
4. Allow the grill to heat for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Prepare the wings

1. Pat the wings dry with a paper towel.
2. Brush the melted butter evenly over the wings.
3. Season the wings with salt, black pepper, smoked paprika, garlic powder, and onion powder.

Step 3: Sear the wings

1. Place the wings on the center grill grate and sear each side for 2 minutes to lock in juices.
2. Once seared, move the wings to the flat cooktop, positioning them closer to the center for higher heat.

Step 4: Cook the wings through

1. Let the wings cook evenly on the griddle for 10-12 minutes, flipping occasionally.
2. Cook until the internal temperature reaches 165°F.

Step 5: Add the BBQ sauce

1. Brush a generous amount of BBQ sauce onto the wings.
2. Let them caramelize on the griddle for an additional 2 minutes per side.

Step 6: Rest and serve

1. Remove the wings when they reach 150°F internal temperature (they will continue cooking).
2. Let them rest for about 5 minutes before serving.

Tips

• Use a meat thermometer to ensure precise cooking.
• For extra-crispy wings, place them closer to the center of the griddle.
• For additional smokiness, throw a small wood chunk on the fire while grilling.

Variations

• Spicy Buffalo Wings: Toss wings in buffalo sauce instead of BBQ sauce for extra heat.
• Garlic Parmesan Wings: Replace BBQ sauce with a mixture of butter, garlic, and parmesan cheese.
• Asian Glazed Wings: Use a soy sauce, honey, and ginger glaze for a sweet and savory flavor.
• Honey Mustard Wings: Mix honey and Dijon mustard for a tangy twist.
• Sweet Chipotle Wings: Blend chipotle peppers with a bit of honey for a smoky-sweet finish.

Best Pairings

• Grilled corn on the cob
• Coleslaw
• Loaded baked potatoes
• Garlic butter grilled vegetables
• Fresh lemonade or a cold beer

Conclusion

These Minnesota-style grilled BBQ chicken wings are easy to make and packed with flavor. By using the Arteflame grill, you lock in the juices with a perfect sear and cook the wings evenly on the flat griddle cooktop. Try customizing them with different sauces and seasonings for an exciting variety of flavors!