Grilled Maple Honey BBQ Chicken on the Arteflame Grill

Introduction

This Grilled Maple Honey BBQ Chicken is a perfect blend of smoky flavor, sweet caramelization, and tender juiciness—everything people search for when looking up easy outdoor grilling recipes. Designed specifically for the Arteflame grill, this recipe maximizes heat distribution for beautiful char and incredible flavor. Whether you're cooking for a weekend gathering or craving a quick and flavorful dinner, this maple honey chicken glaze delivers the perfect balance of sweet, savory, and slightly sticky barbecue goodness.

With simple ingredients and bold results, this recipe satisfies anyone looking for a reliable grilled chicken dish that feels gourmet without the extra work. It’s approachable, family-friendly, and perfect for summer cookouts or year‑round grilling.

Ingredients

For the Chicken

• 4 boneless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

For the Maple Honey BBQ Glaze

• 1/4 cup maple syrup
• 2 tablespoons honey
• 1/3 cup BBQ sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon chili flakes (optional)

Instructions

Step 1: Prep the Chicken

1. Pat the chicken dry with paper towels.
2. Rub with olive oil, salt, pepper, and smoked paprika.
3. Let the chicken sit for 10 minutes while preheating the grill.

Step 2: Preheat the Arteflame Grill

1. Heat your Arteflame to medium-high.
2. Lightly oil the cooktop to prevent sticking.
3. Make sure hot and cool zones are available for temperature control.

Step 3: Make the Glaze

1. In a small bowl, whisk maple syrup, honey, BBQ sauce, vinegar, garlic powder, and chili flakes.
2. Set aside for glazing during grilling.

Step 4: Grill the Chicken

1. Place chicken on the hot zone and sear 3–4 minutes per side.
2. Move to a cooler zone and continue cooking.
3. Brush generously with the maple honey glaze.

Step 5: Finish and Serve

1. Cook until internal temperature reaches 165°F.
2. Remove from heat and add one last glaze layer.
3. Let rest 5 minutes before slicing and serving.

Tips

Getting the perfect grilled maple honey BBQ chicken is all about managing heat and layering flavor. The Arteflame’s flat-top design makes this easy, but a few strategic steps will elevate your results. Use the hot zone for a quick sear, then move to indirect heat to finish cooking without burning the sugars in the glaze. When applying the glaze, build layers gradually so the sauce caramelizes without turning bitter. A thermometer helps ensure juiciness, preventing overcooking.

• Always rest the chicken before slicing.
• Use thighs for extra juiciness.
• Double the glaze for dipping.

Variations

This recipe is flexible and works beautifully with different proteins and flavor twists. Whether you like more heat, extra sweetness, or a smoky kick, small changes can create an entirely new dish while keeping the same delicious base. Feel free to experiment with spice blends, citrus notes, or even global flavor influences.

• Swap chicken for pork chops or turkey cutlets.
• Add chipotle for smoky heat.
• Use bourbon instead of vinegar for depth.
• Add orange zest for brightness.
• Try spicy BBQ sauce for extra kick.

Best pairings

This grilled maple honey BBQ chicken pairs well with fresh, vibrant sides that balance its sweet and smoky glaze. Whether you're building a full cookout menu or preparing a simple family dinner, the right pairings bring out the dish’s best qualities. Crisp salads brighten the flavors, while grilled vegetables echo the char from the Arteflame.

• Grilled corn on the cob
• Roasted sweet potatoes
• Crispy coleslaw with apple
• Warm cornbread or biscuits
• Lemon herb rice

Conclusion

This Grilled Maple Honey BBQ Chicken is a simple, flavorful recipe that showcases everything people love about cooking on the Arteflame grill. The sweet heat of the glaze, combined with the natural smoky char, creates a restaurant-quality dish with minimal effort. It’s perfect for weeknight meals, summer gatherings, or anytime you want something satisfying and full of character.

With easy ingredients and a quick cooking process, this recipe is approachable for beginners yet impressive enough for seasoned grill masters. Enjoy the blend of sweetness, smoke, and juiciness in every bite.