Grilled Alaskan King Crab with Garlic Butter

Introduction

Experience the luxury of Alaskan King Crab grilled to perfection and enhanced with a rich garlic butter sauce. The Arteflame grill's unique heat zones ensure the crab is evenly cooked, resulting in tender, flavorful meat that's sure to impress. This dish is perfect for special occasions or any time you want to indulge in a gourmet meal at home.

Ingredients

• 2 pounds Alaskan King Crab legs
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

Step 1: Fire Up the Grill

Start by firing up the Arteflame grill to get it ready for grilling. Aim for a moderate temperature on the flat cooktop and a high heat on the center grill grate.

Step 2: Prepare the Crab

1. If the crab legs are whole, use kitchen shears to cut them into sections for easier handling and serving.
2. Rinse the crab legs under cold water to remove any ice glaze and pat them dry with paper towels.

Step 3: Make the Garlic Butter

1. In a small saucepan, melt the butter over medium heat on the flat cooktop griddle.
2. Add the minced garlic and cook until fragrant, about 2 minutes.
3. Stir in the lemon juice, chopped parsley, salt, and pepper. Remove from heat and set aside.

Step 4: Grill the Crab

1. Place the crab legs on the flat cooktop griddle or center grill grate.
2. Grill the crab legs for about 4-5 minutes per side, brushing them with the garlic butter mixture occasionally.
3. Cook until the crab meat is heated through and slightly charred.

Step 5: Serve

1. Remove the crab legs from the grill and transfer them to a serving platter.
2. Drizzle any remaining garlic butter over the crab legs.
3. Serve immediately with lemon wedges on the side.

Tips

• For extra flavor, sprinkle a pinch of smoked paprika or Old Bay seasoning over the crab legs before grilling.
• If you prefer, you can also steam the crab legs before grilling to ensure they are fully cooked and then finish them off on the grill for a smoky flavor.
• Serve with crusty bread to soak up the delicious garlic butter sauce.

Variations

1. Spicy Grilled Crab

Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a spicy kick.

2. Herb Butter Crab

Mix in fresh herbs such as thyme, rosemary, and chives into the garlic butter for an aromatic twist.

3. Citrus Butter Crab

Add a tablespoon of orange or lime juice along with some zest to the garlic butter for a bright, citrusy flavor.

4. Cajun Grilled Crab

Incorporate Cajun seasoning into the butter mixture for a bold, spicy flavor profile.

5. Coconut-Lime Crab

Replace half of the butter with coconut milk and add lime zest for a tropical twist.

Best Pairings

• Beverage: A crisp white wine or a light beer.
• Side Dish: Grilled asparagus or a fresh green salad.
• Dessert: A light, fruity dessert like mango sorbet or key lime pie.

Conclusion

Grilled Alaskan King Crab with Garlic Butter is a decadent dish that's surprisingly easy to prepare. The Arteflame grill brings out the best in the crab, giving it a subtle smokiness that pairs perfectly with the rich, garlicky butter. This dish is sure to be a hit with seafood lovers.