Greek Grilled Shrimp Saganaki with Feta and Tomatoes

Introduction

Experience the robust flavors of Greek cuisine with this Grilled Shrimp Saganaki cooked entirely on the Arteflame grill. Juicy shrimp are seared to perfection, then paired with tangy feta, ripe tomatoes, and fragrant oregano for an authentic Mediterranean dish. Using the Arteflame’s high-heat center grill grate ensures a mouthwatering sear, while the surrounding flat cooktop gently finishes everything to perfection. Serve this dish with warm pita or crusty bread to soak up every delicious bite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 1/2 lemon, juiced
• Fresh parsley, chopped (for garnish)
• Crusty bread or warm pita, for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the napkins.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the ingredients

1. Melt butter on the Arteflame flat cooktop near the center for optimal heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Move garlic towards a lower heat zone to avoid burning.

Step 3: Sear the shrimp

1. Place shrimp on the center grill grate for a quick, high-heat sear, about 1 minute per side.
2. Move shrimp to the flat cooktop griddle to cook through, about 2 more minutes.

Step 4: Cook the tomatoes

1. Place halved cherry tomatoes on the flat cooktop and let them cook until slightly blistered, about 2 minutes.
2. Sprinkle with salt, black pepper, oregano, and red pepper flakes.

Step 5: Finish with feta and serve

1. Combine shrimp and tomatoes on the flat cooktop near the warm zone.
2. Sprinkle crumbled feta cheese over the top and let it soften slightly.
3. Drizzle with lemon juice and garnish with fresh parsley.
4. Serve immediately with crusty bread or warm pita.

Tips

• For extra depth of flavor, briefly toast the bread on the Arteflame flat cooktop.
• Let shrimp come to room temperature before grilling for even cooking.
• Remove shrimp from the grill when they are just opaque, as they will continue cooking off the heat.

Variations

1. Spicy Saganaki: Add extra red pepper flakes and a splash of hot sauce for a fiery kick.
2. Citrus Herb Saganaki: Use orange zest and fresh basil instead of oregano for a refreshing twist.
3. Olive & Capers Saganaki: Stir in a handful of Kalamata olives and capers for a briny depth.
4. Mediterranean Vegetable Saganaki: Include grilled zucchini and bell peppers for added texture and flavor.
5. Seafood Mix Saganaki: Mix in scallops and calamari along with the shrimp for variety.

Best pairings

• A crisp Greek white wine such as Assyrtiko.
• A classic Greek salad with cucumber, tomato, and feta.
• Warm pita bread or grilled sourdough.
• Roasted garlic hummus as a side dip.
• Grilled lemon potatoes for an extra zest.

Conclusion

With the Arteflame grill, creating an incredible Grilled Shrimp Saganaki is simple and rewarding. The high-heat searing locks in the shrimp’s juices, while the griddle cooktop perfectly balances all the elements. Whether you’re hosting a backyard gathering or indulging in a Mediterranean feast, this Greek-inspired dish will impress every time.