Greek Grilled Lamb Ribs with Lemon and Thyme

Introduction

Fire up your Arteflame grill and get ready to enjoy juicy, tender Greek-style lamb ribs! These ribs are infused with aromatic thyme and zesty lemon, then seared over 1,000°F heat to lock in flavor before finishing to perfection on the griddle cooktop. The result? A beautifully caramelized crust with a juicy, flavorful interior. Serve with grilled vegetables and warm pita for the ultimate Mediterranean feast.

Ingredients

• 2 lbs lamb ribs
• 3 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 3 cloves garlic, minced
• 2 tsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place them in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Marinade

1. In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, thyme, salt, black pepper, and red pepper flakes.
2. Mix well to form a flavorful marinade.

Step 3: Marinate the Lamb Ribs

1. Pat the lamb ribs dry with paper towels.
2. Brush both sides generously with the prepared marinade.
3. Let them rest while the grill reaches the proper temperature.

Step 4: Sear the Lamb Ribs

1. Place the ribs onto the center grill grate over 1,000°F heat.
2. Sear for about 2 minutes per side to lock in juices.
3. Once a golden crust forms, move the ribs to the flat-top griddle.

Step 5: Cook to Perfection

1. Cook the ribs on the griddle cooktop, turning occasionally.
2. Use a meat thermometer and remove the ribs when they reach an internal temperature 15°F below your desired doneness.
3. Let the meat rest for 10 minutes before serving.

Step 6: Serve

1. Garnish with fresh parsley.
2. Serve with grilled vegetables and warm pita for a complete Greek-inspired meal.

Tips

• Use butter instead of olive oil for a richer, more flavorful crust.
• Cook vegetables on the flat-top griddle while the ribs rest.
• Always slice the ribs against the grain for extra tenderness.
• Use a meat thermometer for precise doneness.

Variations

1. Garlic Rosemary: Swap thyme for fresh rosemary and add extra garlic.
2. Spicy Harissa: Mix harissa paste into the butter marinade for a fiery kick.
3. Honey Mustard: Add 1 tbsp honey and 2 tsp Dijon mustard for a sweet tang.
4. Mint Yogurt: Serve with a mint yogurt dipping sauce for a refreshing contrast.
5. Balsamic Glazed: Brush ribs with balsamic glaze in the final minutes of grilling for added depth.

Best Pairings

• Grilled asparagus and zucchini
• Crispy Greek potatoes with lemon and herbs
• Fresh tomato and cucumber salad with feta
• Warm pita bread with tzatziki sauce
• A glass of chilled Greek white wine like Assyrtiko

Conclusion

These Greek Grilled Lamb Ribs are bursting with Mediterranean flavors and cooked to perfection on the Arteflame grill. By searing the ribs at high heat and finishing on the griddle, you ensure a juicy, tender bite every time. Serve them with warm pita and grilled vegetables for an unforgettable meal.