Glazed Pork Chops on the Arteflame Grill

Introduction

These Glazed Pork Chops are deliciously tender and coated with a sweet, sticky glaze that caramelizes perfectly on the Arteflame grill. With a blend of brown sugar, Dijon mustard, and a hint of garlic, this glaze adds irresistible flavor and shine to each chop. Perfect for a weeknight meal or a special gathering.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil

For the Glaze

• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood over them, and igniting. Allow about 20 minutes for the grill to reach a high heat at the center grate, perfect for searing.

Step 2: Season and Sear the Pork Chops

2. Season the pork chops generously with salt and pepper on both sides.
3. Sear the pork chops on the center grill grate for 2-3 minutes per side until they develop a nice golden-brown crust.

Step 3: Prepare the Glaze

4. Combine the brown sugar, Dijon mustard, apple cider vinegar, minced garlic, and smoked paprika in a small bowl. Stir until well blended.

Step 4: Glaze the Pork Chops

5. Move the pork chops to the outer flat griddle of the Arteflame, reducing the direct heat.
6. Brush the glaze over the pork chops generously, coating each side. Continue cooking the pork chops for an additional 2-3 minutes per side, allowing the glaze to caramelize and thicken slightly. Add more glaze as desired.

Step 5: Serve and Garnish

7. Remove the pork chops from the grill once they reach an internal temperature of 145°F and let them rest for a few minutes.
8. Garnish with fresh parsley and serve hot.

Tips

• Avoid burning the glaze: Move the chops to the cooler area on the griddle after applying the glaze to prevent burning due to the sugar content.
• Adjust sweetness: For a sweeter glaze, add a little more brown sugar. For more tang, increase the apple cider vinegar.

Conclusion

These Glazed Pork Chops are a sweet and savory delight, with a perfectly caramelized exterior and juicy interior. The Arteflame grill brings a touch of smokiness that complements the sticky glaze, making every bite full of flavor.

Variations

1. Honey Glaze: Replace brown sugar with honey for a deeper, floral sweetness.
2. Maple Mustard Glaze: Substitute brown sugar with maple syrup for a richer, complex flavor.
3. Spicy Glaze: Add a pinch of red pepper flakes for a spicy kick.
4. Garlic Herb Glaze: Mix in fresh rosemary or thyme for an herbaceous flavor.
5. Balsamic Glaze: Swap apple cider vinegar with balsamic vinegar for a tangy twist.

Pairing Suggestions

Serve these glazed pork chops with:

• Roasted sweet potatoes or mashed potatoes
• Grilled asparagus or green beans
• A fresh green salad with balsamic vinaigrette
• A glass of Pinot Noir or Riesling