Authentic German Grilled Smoked Sausages with Red Cabbage

Introduction

Experience the rich flavors of Germany with this grilled smoked sausage recipe. The Arteflame grill ensures a perfect sear on the sausages while allowing the red cabbage and mashed potatoes to caramelize to perfection. This hearty meal is packed with smoky, tangy, and buttery goodness, making it an unforgettable dish.

Ingredients

• 4 hearty smoked sausages
• 2 cups red cabbage, finely shredded
• 1 small onion, thinly sliced
• 2 tbsp butter
• 1 apple, thinly sliced
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• Salt and pepper to taste
• 4 large russet potatoes, peeled and diced
• 1/2 cup whole milk
• 2 tbsp butter
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes for the cooktop to reach optimal temperatures.

Step 2: Prepare the mashed potatoes

1. On the outer edges of the Arteflame cooktop, simmer the diced potatoes with some water in a shallow area.
2. Once soft, mash the potatoes directly on the cooktop using a large spatula.
3. Add butter and milk, mixing thoroughly until smooth and creamy.
4. Move to a cooler section to keep warm.

Step 3: Cook the red cabbage

1. On the flat cooktop, melt butter and sauté onions until translucent.
2. Add shredded red cabbage, apple slices, apple cider vinegar, and brown sugar.
3. Season with salt and pepper.
4. Cook until caramelized and tender, stirring occasionally.

Step 4: Grill the smoked sausages

1. Place the smoked sausages on the center grill grate to sear at 1,000°F.
2. Sear each side for a perfect crust to lock in the juices.
3. Move the sausages to the flat cooktop to cook through to the desired temperature.
4. Remove when the internal temperature is 15°F below the target doneness as they will continue cooking.

Step 5: Serve and enjoy

1. Plate the mashed potatoes and top with grilled sausages.
2. Add the red cabbage alongside.
3. Garnish with fresh parsley and enjoy your flavorful German feast!

Tips

• Use hardwoods like oak or hickory for the best smoky flavor.
• Let the sausages rest for a few minutes before serving to retain juiciness.
• For an extra crispy texture, sear the cabbage briefly on the hottest part.

Variations

1. Spicy German Sausages: Add a pinch of red pepper flakes to the cabbage for some heat.
2. Beer Braised Sausages: Cook the sausages in a bit of German lager on the flat top for extra depth.
3. Bacon-Wrapped Sausages: Wrap the sausages in bacon before grilling for a smoky twist.
4. Cheesy Mashed Potatoes: Mix in shredded cheddar for a creamy, rich flavor.
5. Mustard-Glazed Sausages: Brush sausages with Dijon mustard before grilling for extra zest.

Conclusion

With the Arteflame grill, achieving the perfect sear on smoked sausages while cooking classic German sides is effortless. Enjoy this rich and satisfying dish with family and friends!

Best pairings

• A cold German Pilsner or Hefeweizen beer
• Warm pretzels with mustard
• Sauerkraut for a tangy side