German Glazed Grilled Carrots

Introduction

These German-inspired glazed grilled carrots are smoky, sweet, and perfectly tender. Grilled to perfection on the Arteflame flat cooktop, they develop a delicious caramelized exterior while maintaining a juicy bite. A touch of butter and honey glaze enhances their natural flavors, making them an irresistible side dish for any meal.

Ingredients

• 1 lb fresh carrots, peeled and trimmed
• 3 tbsp unsalted butter, melted
• 2 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Carrots

1. Peel and trim the carrots, leaving a little bit of the stem for presentation.
2. In a small bowl, mix the melted butter, honey, smoked paprika, cinnamon, salt, and black pepper.
3. Brush the carrots evenly with half of the honey glaze mixture.

Step 3: Grill the Carrots

1. Place the carrots on the Arteflame flat cooktop, positioning them closer to the center for higher heat.
2. Grill for 8-10 minutes, turning occasionally, until they develop a nice char.
3. Brush with the remaining honey glaze and continue grilling for another 5 minutes until tender.

Step 4: Serve

1. Transfer the carrots to a serving plate.
2. Sprinkle with chopped parsley for added color and freshness.
3. Serve immediately while warm.

Tips

• Use fresh, firm carrots for the best texture and flavor.
• Adjust the grill placement to control the heat—closer to the center for a quicker sear, further out for slower cooking.
• For an extra smoky flavor, use fruitwoods like apple or cherry in your firewood stack.

Variations

• Spicy Honey Carrots: Add 1/4 tsp cayenne pepper for a subtle kick.
• German Mustard-Glazed Carrots: Replace honey with 1 tbsp whole-grain mustard and 1 tbsp maple syrup.
• Herb Butter Carrots: Mix fresh rosemary and thyme into the butter glaze.
• Balsamic Glazed Carrots: Replace honey with a reduction of balsamic vinegar for deep tangy sweetness.
• Garlic Butter Carrots: Add 1 clove minced garlic to the butter for a savory twist.

Conclusion

Grilled German-style glazed carrots are a perfect balance of smoky, sweet, and savory flavors. The Arteflame grill’s flat cooktop ensures they caramelize beautifully without burning, giving you restaurant-quality results at home. Try these at your next gathering for a simple yet impressive side dish.

Best Pairings

• Grilled Bratwurst
• Bavarian-style Pork Chops
• German Pretzel Rolls
• Dark German Beer or Riesling Wine