German Beer-Battered Fish Fillets on Arteflame Grill

Introduction

Nothing beats crispy, golden beer-battered fish fillets grilled to perfection on the Arteflame. The even heat of the flat cooktop seals in flavor, while the center grill grate gives just the right touch of crispness. This German-inspired fish dish is full of taste and texture, making it an absolute must-try!

Ingredients

• 4 white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon baking powder
• 1 cup cold German beer
• 1 egg
• 4 tablespoons butter
• Lemon wedges for serving
• Tartar sauce for dipping

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to heat the grill for 20 minutes.

Step 2: Prepare the beer batter

1. In a bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, smoked paprika, and baking powder.
2. Slowly pour in the cold German beer while whisking continuously.
3. Beat in the egg until you have a smooth, thick batter.

Step 3: Coat the fish fillets

1. Pat the fish fillets dry with a paper towel.
2. Coat each fillet evenly with the beer batter.

Step 4: Grill the fish fillets

1. Place butter on the hot flat cooktop griddle of the Arteflame grill.
2. Carefully lay the battered fish fillets on the cooktop, near the hotter center.
3. Cook for about 3-4 minutes per side until golden brown and crispy.

Step 5: Serve and enjoy

1. Remove the fish from the grill. Let it rest for a minute.
2. Serve with lemon wedges and tartar sauce.

Tips

• Keep the beer cold for a crispier batter.
• Dry the fish before coating to help the batter stick better.
• Use butter for rich flavor and an even sear.
• Cook the fish near the hotter center for quick crisping.

Variations

• Spicy Version: Add cayenne pepper and hot sauce to the batter for a spicy kick.
• Herb-Infused: Mix in finely chopped dill and parsley for fresh herbal notes.
• Cheesy Crunch: Add grated Parmesan to the batter for a cheesy crust.
• Gluten-Free: Substitute gluten-free flour and cornstarch for a GF twist.
• Pretzel-Crusted: Crush soft pretzels and mix them into the batter for an authentic German touch.

Conclusion

Grilling these beer-battered fish fillets on the Arteflame grill creates a dish that is crispy, juicy, and full of flavor. Whether you serve it with tartar sauce or a side of fries, this German-inspired delicacy will be an instant favorite.

Best Pairings

• German potato salad for an authentic side.
• A cold Bavarian beer to enhance the flavors.
• Grilled asparagus or zucchini as a fresh balance.