Garlic Butter Frozen Shrimp on the Arteflame Grill

Cooking frozen shrimp can be a quick and delicious option for a weeknight dinner or a casual get-together. This recipe for garlic butter shrimp uses frozen shrimp, which are easy to prepare and cook perfectly on the Arteflame grill. The garlic butter sauce adds a rich and flavorful touch to the tender shrimp.

Ingredients

• 1 lb frozen shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Preparing the Shrimp

1. Thaw the shrimp: If using frozen shrimp, place them in a colander and run cold water over them until thawed. This should take about 5-7 minutes. Pat the shrimp dry with paper towels.

Preparing the Grill

2. Fire up the grill: Preheat your Arteflame grill to medium-high heat.

Cooking the Shrimp

3. Make the garlic butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice, smoked paprika, salt, and pepper. Remove from heat and set aside.
4. Grill the shrimp: Place the shrimp on the flat cooktop of the Arteflame grill. Grill for 2-3 minutes on each side until they turn pink and opaque.
5. Baste with garlic butter: During the last minute of grilling, brush the shrimp with the garlic butter sauce. Flip the shrimp and brush the other side as well.

Serving

6. Plate and garnish: Transfer the grilled shrimp to a serving platter. Drizzle any remaining garlic butter sauce over the shrimp. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Even cooking: Make sure the shrimp are spread out evenly on the grill to ensure they cook uniformly.
• Doneness: Shrimp cook quickly, so keep an eye on them to prevent overcooking. They are done when they turn pink and opaque.

Conclusion

This garlic butter frozen shrimp recipe is quick, easy, and packed with flavor. Cooking the shrimp on the Arteflame grill adds a subtle smokiness that pairs perfectly with the rich garlic butter sauce. Serve these shrimp as an appetizer or over a bed of rice or pasta for a complete meal.

Variations

1. Spicy Garlic Butter Shrimp: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
2. Herb Butter Shrimp: Mix in fresh herbs like thyme or rosemary into the butter for an herbaceous flavor.
3. Citrus Garlic Butter Shrimp: Add both lemon and lime juice for a citrusy twist.
4. Honey Garlic Butter Shrimp: Stir in a tablespoon of honey for a sweet and savory combination.
5. Garlic Parmesan Shrimp: Sprinkle grated Parmesan cheese over the shrimp just before serving.

Pairings

• Side Dishes: Serve with grilled asparagus, a fresh green salad, or roasted potatoes.
• Drinks: Pair with a crisp white wine like Sauvignon Blanc or a light beer.
• Dessert: Finish the meal with a light dessert like fruit salad or lemon sorbet.