Garlic Butter Frozen Shrimp on the Arteflame Grill

Introduction

Cooking frozen shrimp can be a quick and delicious option for a weeknight dinner or a casual get-together. This recipe for garlic butter shrimp uses frozen shrimp, which are easy to prepare and cook perfectly on the Arteflame grill. The garlic butter sauce adds a rich and flavorful touch to the tender shrimp.

Ingredients

• 1 lb frozen shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Preparing the Shrimp

1. Thaw the shrimp: If using frozen shrimp, place them in a colander and run cold water over them until thawed. This should take about 5-7 minutes. Pat the shrimp dry with paper towels.

Preparing the Grill

2. Fire up the grill: Preheat your Arteflame grill to medium-high heat.

Cooking the Shrimp

3. Make the garlic butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice, smoked paprika, salt, and pepper. Remove from heat and set aside.
4. Grill the shrimp: Place the shrimp on the flat cooktop of the Arteflame grill. Grill for 2-3 minutes on each side until they turn pink and opaque.
5. Baste with garlic butter: During the last minute of grilling, brush the shrimp with the garlic butter sauce. Flip the shrimp and brush the other side as well.

Serving

6. Plate and garnish: Transfer the grilled shrimp to a serving platter. Drizzle any remaining garlic butter sauce over the shrimp. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Even cooking: Make sure the shrimp are spread out evenly on the grill to ensure they cook uniformly.
• Doneness: Shrimp cook quickly, so keep an eye on them to prevent overcooking. They are done when they turn pink and opaque.

Variations

1. Spicy Garlic Butter Shrimp: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
2. Herb Butter Shrimp: Mix in fresh herbs like thyme or rosemary into the butter for an herbaceous flavor.
3. Citrus Garlic Butter Shrimp: Add both lemon and lime juice for a citrusy twist.
4. Honey Garlic Butter Shrimp: Stir in a tablespoon of honey for a sweet and savory combination.
5. Garlic Parmesan Shrimp: Sprinkle grated Parmesan cheese over the shrimp just before serving.

Best Pairings

• Side Dishes: Serve with grilled asparagus, a fresh green salad, or roasted potatoes.
• Drinks: Pair with a crisp white wine like Sauvignon Blanc or a light beer.
• Dessert: Finish the meal with a light dessert like fruit salad or lemon sorbet.

Conclusion

This garlic butter frozen shrimp recipe is quick, easy, and packed with flavor. Cooking the shrimp on the Arteflame grill adds a subtle smokiness that pairs perfectly with the rich garlic butter sauce. Serve these shrimp as an appetizer or over a bed of rice or pasta for a complete meal.