Grilled French Roquefort Stuffed Mushrooms Recipe

There is something undeniably elegant about the combination of earthy fungi and sharp, creamy cheese. These French Roquefort Stuffed Grilled Mushrooms transport your taste buds straight to a Parisian bistro, all while utilizing the rustic charm of your backyard grill. This recipe isn't just about food; it is about creating an experience. The intense heat of the grill caramelizes the exterior of the mushrooms, locking in juices, while the Roquefort melts into a savory, molten pool of flavor. Perfect as a sophisticated appetizer or a decadent side dish for steak, this dish proves that gourmet cooking doesn't have to be complicated. Whether you are hosting a dinner party or simply treating yourself, these savory bites deliver a punch of flavor that is impossible to forget.

Ingredients

• 24 large mushrooms (Cremini or Button), stems removed
• 1/2 cup Roquefort cheese, crumbled
• 3 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon olive oil (for brushing)
• Salt and freshly ground black pepper to taste

Instructions

Step 1: Prepare the Mushrooms

1. Begin by gently cleaning the mushrooms. Use a damp cloth or paper towel to wipe away any dirt. Avoid soaking them in water to prevent them from becoming soggy.
2. Remove the stems carefully to create a hollow cavity in each mushroom cap. Set the caps aside.
3. Lightly brush the outside of each mushroom cap with olive oil. This prevents sticking and helps achieve a beautiful golden char on the grill.

Step 2: Create the Roquefort Filling

1. In a small mixing bowl, combine the softened butter and the crumbled Roquefort cheese.
2. Add the minced garlic and chopped fresh parsley to the bowl.
3. Mash the ingredients together with a fork until they are well combined into a thick paste. Season lightly with black pepper (be careful with salt, as Roquefort is naturally salty).

Step 3: Stuff the Mushrooms

1. Using a small spoon or a butter knife, generously fill the cavity of each mushroom cap with the Roquefort mixture.
2. Mound the filling slightly, but ensure it is packed in well so it doesn't overflow immediately upon melting.

Step 4: Grill to Perfection

1. Preheat your grill to a medium-high heat (approx. 375°F - 400°F). If using an Arteflame, get the flat cooktop hot.
2. Place the mushrooms on the grill, cap-side down (stuffing facing up).
3. Grill for approximately 5 to 8 minutes. You are looking for the mushrooms to become tender and the cheese mixture to be bubbly and slightly browned.
4. Remove from heat carefully and let them rest for 2 minutes before serving, as the cheese will be molten hot.

Tips

To ensure your grilled mushrooms turn out perfectly every time, handling the main ingredient correctly is crucial. First, never submerge mushrooms in water when cleaning them; they are like sponges and will absorb moisture, making them rubbery when grilled. Instead, wipe them with a damp paper towel. When it comes to the cheese, ensure your butter is truly softened before mixing—this ensures a smooth, consistent filling that melts evenly. If you are using a flat-top grill like an Arteflame, place the mushrooms closer to the center for a quick sear, then move them to the outer ring to finish cooking gently without burning the bottoms. Finally, do not rush the cooling process; allowing them to sit for just two minutes lets the flavors meld and saves the roof of your mouth from the hot cheese.

Variations

While the classic French Roquefort combination is timeless, there are several ways to tweak this recipe to suit different palates or dietary needs. You can easily experiment with textures and added flavors to make this dish your own. Here are a few popular variations to try on your grill:

• The Crunch Factor: Add crushed walnuts or pecans to the cheese mixture for an earthy crunch that pairs beautifully with blue cheese.
• Bacon Lover's Delight: Mix in crispy, crumbled bacon bits with the Roquefort stuffing for a savory, smoky kick.
• Milder Palate: If Roquefort is too strong, substitute it with Gorgonzola Dolce or even a mixture of goat cheese and cream cheese.
• Herbal Twist: Swap the parsley for fresh thyme or chives to alter the aromatic profile.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese mix for some heat.

Best pairings

These stuffed mushrooms are bold in flavor, so they require pairings that can stand up to the intensity of the blue cheese without being overpowered. They serve as an exceptional bridge between starters and the main course. When planning your menu, consider items that complement the rich, salty, and creamy profile of the dish.

• Red Wine: A bold Cabernet Sauvignon or a spicy Syrah pairs perfectly with the funk of the Roquefort.
• Steak: These are the ultimate side dish for a grilled Ribeye or Filet Mignon.
• Fresh Greens: Serve alongside a crisp arugula salad with a lemon vinaigrette to cut through the richness.
• Crusty Bread: A toasted baguette is excellent for catching any drippings or melted cheese.

Conclusion

Mastering these French Roquefort Stuffed Grilled Mushrooms is an easy way to elevate your outdoor cooking repertoire. The recipe balances the rustic nature of grilling with the refined flavors of French cuisine, resulting in a dish that is both comforting and sophisticated. Whether you serve them as a standalone appetizer to impress your guests or as a flavorful side to a hearty meat dish, they are guaranteed to be a hit. Fire up your grill, gather your ingredients, and enjoy the rich, creamy, and smoky delight that awaits. Bon appétit!