French Grilled Rustic Ratatouille

Introduction

Ratatouille is a classic French dish packed with fresh vegetables and vibrant flavors. By grilling it on the Arteflame, we achieve delicious smoky tones and a perfect caramelization that enhances the traditional taste. The flat cooktop's even heat ensures tender, flavorful vegetables that don't burn. Let’s fire up the grill and get started!

Ingredients

• 1 medium eggplant, sliced into rounds
• 2 zucchini, sliced into rounds
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 large tomato, sliced
• 1 red onion, sliced into rings
• 3 cloves garlic, minced
• 3 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh basil, chopped
• Salt and freshly ground black pepper to taste
• 1 tbsp balsamic vinegar

Instructions

Step 1: Prepare the Arteflame grill

1. Drizzle some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build up for about 20 minutes.

Step 2: Prepare the vegetables

1. Slice the eggplant, zucchini, bell peppers, tomato, and onion.
2. In a bowl, mix the vegetables with melted butter, minced garlic, thyme, salt, and pepper.

Step 3: Grill the vegetables

1. Place the vegetables on the hot flat cooktop griddle near the center, where it is hotter.
2. Let them sizzle and caramelize for about 2-3 minutes per side, turning occasionally.
3. Move them toward the outer edge to keep warm while cooking the rest.

Step 4: Finish and serve

1. Drizzle balsamic vinegar over the grilled vegetables.
2. Sprinkle fresh basil on top.
3. Serve immediately while hot.

Tips

• Keep the vegetables in a single layer while grilling to ensure even cooking.
• Use a spatula to flip gently and prevent tearing.
• The Arteflame's flat griddle ensures the vegetables caramelize beautifully without burning.

Variations

1. Mediterranean Style: Add olives and feta cheese for a Mediterranean twist.
2. Spicy Ratatouille: Sprinkle red pepper flakes or drizzle hot sauce for heat.
3. Herbed Ratatouille: Use rosemary and oregano instead of thyme for an earthy flavor.
4. Cheesy Ratatouille: Top with freshly grated Parmesan or Gruyère before serving.
5. Garlic Butter Ratatouille: Melt extra butter with garlic and drizzle over the vegetables.

Best pairings

• Grilled steak or lamb chops
• Fresh baguette with garlic butter
• Chilled rosé or Pinot Noir
• Quinoa or couscous with herbs
• Soft goat cheese or Brie

Conclusion

By grilling ratatouille on the Arteflame, we bring out the natural sweetness of each vegetable through perfect caramelization. This French classic, now infused with a smoky, grilled essence, is the perfect side or main dish. Enjoy your flavorful grilled creation!