Flame-Grilled Irish Porridge Cakes with Honey

Introduction

These flame-grilled Irish porridge cakes are crispy on the outside and tender on the inside, with a delightful oat flavor enhanced by a drizzle of honey. Using the Arteflame grill, we achieve the perfect golden crust while ensuring even cooking. This hearty dish is ideal for breakfast or a tasty snack.

Ingredients

• 2 cups rolled oats
• 1 1/2 cups whole milk
• 1/2 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• 2 tablespoons melted butter (plus extra for grilling)
• 1 teaspoon vanilla extract
• Honey, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Stack dry firewood over the oil-soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes.

Step 2: Prepare the Oat Batter

1. In a bowl, combine the rolled oats and milk. Let sit for 10 minutes.
2. In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
3. After the oats have softened, stir in the egg, melted butter, and vanilla extract.
4. Gradually fold in the dry ingredients until combined.

Step 3: Shape the Porridge Cakes

1. Using a spoon, scoop portions of the batter and form small cakes about 1/2 inch thick.
2. Place them on a parchment-lined surface for easy handling.

Step 4: Grill the Cakes

1. Once the Arteflame flat griddle cooktop is hot, add a little butter to the surface.
2. Place the porridge cakes on the cooktop near the center for an even, golden sear.
3. Cook for 3-4 minutes on each side, flipping carefully to avoid breaking.
4. Ensure both sides develop a crisp crust while staying soft inside.

Step 5: Serve with Honey

1. Remove the cakes from the grill and place them on a serving plate.
2. Drizzle generously with honey for added sweetness.
3. Enjoy warm.

Tips

• Always preheat the Arteflame grill properly to ensure even cooking.
• Use melted butter on the flat cooktop for an enhanced flavor and crispy exterior.
• Flip the cakes gently with a spatula to prevent breaking.
• For a sweeter variation, mix in a handful of raisins or dried fruit.

Variations

1. Nutty Delight: Add 1/4 cup chopped walnuts or almonds to the batter for a crunchy texture.
2. Berry Boost: Fold in 1/2 cup fresh or dried berries for a fruity twist.
3. Chocolate Indulgence: Add 2 tablespoons cocoa powder and dark chocolate chips for a dessert-like treat.
4. Spiced Maple: Replace brown sugar with maple syrup and add a pinch of nutmeg for a warm, spiced flavor.
5. Savory Breakfast: Omit sugar and cinnamon, and add shredded cheddar cheese for a savory version.

Best Pairings

• Irish breakfast tea or strong black coffee
• Crispy bacon or grilled sausages
• Grilled fruit (such as bananas or peaches) for added sweetness
• A dollop of Greek yogurt with maple syrup

Conclusion

These flame-grilled Irish porridge cakes are a unique and delicious way to enjoy a nutrient-rich meal with a crispy, golden crust. The Arteflame grill ensures perfectly even cooking without burning, making this dish easy and fun to prepare. Try different variations and pairings to discover your favorite combination.