Finnish Wild Mushroom & Onion Skewers on the Grill

Introduction

Grilled to perfection on the Arteflame, these Finnish wild forest mushroom and onion skewers are packed with rich, earthy flavors. The Finnish seasoning brings out the natural umami of the mushrooms, while the onions caramelize beautifully, adding a sweet contrast. Cooked on the flat cooktop, these skewers develop a perfect sear without burning, making them a gourmet delight for any grill enthusiast.

Ingredients

• 16 oz assorted wild mushrooms (chanterelles, porcini, morels)
• 2 large red onions, cut into chunks
• 2 tbsp melted butter
• 1 tbsp Finnish seasoning blend
• Salt and black pepper to taste
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the firewood to catch.
4. Wait about 20 minutes for the grill to be fully heated.

Step 2: Prepare the Skewers

1. Clean the mushrooms and trim any tough stems.
2. Peel the onions and cut them into large chunks.
3. Thread the mushrooms and onions onto skewers, alternating between them.
4. Brush the skewers generously with melted butter.
5. Season with Finnish seasoning, salt, and black pepper.

Step 3: Grill the Skewers

1. Place the skewers on the flat cooktop, closer to the center for a higher heat sear.
2. Grill for 5-7 minutes, rotating occasionally.
3. Move the skewers closer to the edge of the cooktop to continue cooking at a lower temperature.
4. Cook for another 5 minutes until mushrooms are tender and onions slightly caramelized.

Step 4: Serve and Enjoy

1. Remove the skewers from the grill and let them rest for a minute.
2. Serve hot with your favorite side dishes.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use a variety of mushrooms to add different textures and flavors.
• For extra richness, drizzle a little more melted butter over the skewers before serving.

Variations

1. Garlic Butter Variation: Add minced garlic to the melted butter for extra depth.
2. Smoky Paprika Twist: Sprinkle smoked paprika over the skewers for a subtle smokiness.
3. Cheese Infusion: Top with crumbled feta or blue cheese for a creamy contrast.
4. Herb-Infused: Add fresh thyme or rosemary for a more aromatic taste.
5. Spicy Kick: Include a dash of chili flakes for some added heat.

Conclusion

These Finnish wild mushroom and onion skewers are an easy and delicious way to enjoy the flavors of the forest. Grilled to perfection on the Arteflame, they capture the essence of traditional Finnish cooking while taking full advantage of the grill’s even heat and superior searing capabilities.

Best Pairings

• Grilled salmon with lemon and dill
• A crisp white wine like Sauvignon Blanc
• Fresh rye bread with herbed butter
• A bright, tangy salad with lingonberry vinaigrette