Easy Grilled Lamb Chops on the Arteflame Grill

Easy Grilled Lamb Chops on the Arteflame Grill

Quick and easy grilled lamb chops with rosemary and garlic, seared to perfection on the Arteflame.

Introduction

This easy lamb chop recipe is perfect for a quick, flavorful meal. With just a few simple ingredients and minimal prep, you’ll have juicy, perfectly grilled lamb chops in no time!

Ingredients

  • 6 lamb chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

  1. Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood on top, and igniting. Let it heat for about 20 minutes until the center grate is blazing hot.

Step 2: Season the Lamb Chops

  1. Combine olive oil, rosemary, garlic, salt, and pepper in a small bowl. Rub this mixture onto both sides of each lamb chop, pressing in the seasoning for better flavor.

Step 3: Grill the Lamb Chops

  1. Sear the lamb chops on the center grill grate for 1-2 minutes per side, creating a beautiful crust.
  2. Move to the flat cooktop griddle to finish cooking to your desired doneness. Aim for an internal temperature of 130°F for medium-rare (remove from heat at 115°F).

Step 4: Serve

  1. Let the lamb chops rest for 5 minutes after removing from the grill. Serve with lemon wedges for a burst of fresh flavor.

Tips

  • Don’t skip resting: Letting the lamb rest helps retain its juices for extra tenderness.
  • Adjust seasoning to taste: Feel free to add a sprinkle of red pepper flakes for a little heat or a dash of dried oregano for extra flavor.

Conclusion

This simple recipe highlights the natural flavor of lamb with minimal ingredients. It’s a quick, delicious option that’s perfect for any night of the week.

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