Perfectly Grilled Lemon Garlic Chicken with Veggies

Introduction

Introduction

Looking for an easy yet delicious dinner that will impress your family or guests? This grilled lemon garlic chicken with vegetables is the perfect solution. It’s a simple, flavorful meal that’s ready in under 30 minutes. The juicy chicken is seared to perfection on the Arteflame grill’s center grate, while the vegetables soak up the lemony garlic marinade and sizzle on the flat cooktop. Whether you're an experienced griller or a beginner, this recipe will become a go-to for effortless and tasty dinners.

---

Ingredients

For the Lemon Garlic Marinade:

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Grilled Veggies:

• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 zucchini, sliced into rounds
• 1 red onion, sliced into wedges
• 1 tablespoon butter (for the flat cooktop)
• Salt and pepper to taste

---

Instructions

1. Prep the Grill

Start by firing up your Arteflame grill. Pour some vegetable oil on three paper napkins, place them in the grill, stack firewood on top, and light it up. Allow the grill to heat up for about 20 minutes until it's ready for cooking.

2. Marinate the Chicken

In a bowl, mix the minced garlic, lemon juice, olive oil, honey, oregano, salt, and pepper. Add the chicken breasts to the bowl, ensuring they’re evenly coated with the marinade. Let them marinate for at least 15 minutes.

3. Prepare the Vegetables

While the chicken is marinating, prepare your vegetables. Toss the bell peppers, zucchini, and onion slices in a little olive oil, salt, and pepper.

4. Grill the Chicken

Once the grill is hot, place the marinated chicken breasts on the center grill grate to sear. Sear each side for about 2-3 minutes until you get a nice golden-brown crust. Then, move the chicken to the flat cooktop to finish cooking, ensuring the internal temperature reaches 160°F. Remove the chicken when it’s 15°F below your desired doneness, as it will continue cooking after being removed from the heat.

5. Grill the Vegetables

Melt a tablespoon of butter on the flat cooktop and add your vegetables. Grill them, stirring occasionally, until they are tender and slightly charred, about 8-10 minutes.

6. Serve and Enjoy

Slice the chicken and serve it alongside the grilled vegetables. Squeeze a little extra lemon juice over the top for a fresh burst of flavor.

---

Tips

• Marinating time: If possible, marinate the chicken for a few hours for deeper flavor.
• Heat zones: Utilize the cooler zones of the cooktop for vegetables that need less cooking time.
• Butter alternative: For a different flavor, use herb-infused butter or garlic butter on the vegetables.

---

Recipe Variations

1. Herb-Crusted Chicken: Add fresh rosemary and thyme to the marinade for an earthy flavor.
2. Spicy Lemon Chicken: Incorporate red pepper flakes or cayenne pepper into the marinade for a spicy kick.
3. Citrus Herb Chicken: Use a mix of lemon and orange juice for a more complex citrus flavor.
4. Greek-Inspired Chicken: Add crumbled feta cheese and kalamata olives to the vegetables for a Mediterranean twist.
5. Balsamic Glazed Chicken: Swap the lemon juice for balsamic vinegar and add a tablespoon of Dijon mustard for a tangy, sweet glaze.

---

Best Pairings

• Side Dish: A light cucumber and tomato salad with feta cheese.
• Drink: A crisp, chilled glass of Sauvignon Blanc.
• Dessert: Lemon sorbet or a slice of lemon cheesecake.

---

Conclusion

This grilled lemon garlic chicken with vegetables is a perfect example of how easy and satisfying dinner can be. The Arteflame grill ensures even cooking and brings out the best in each ingredient, leaving you with a meal that’s bursting with flavor and perfect for any night of the week.