Grilled Cheese Soufflé on the Arteflame Grill

Introduction

Elevate your snack game with this simple yet delicious Grilled Cheese Soufflé recipe, perfect for outdoor cooking on your Arteflame Grill. Here’s how to bring this delightful Dutch kaassoufflé to your table.

Ingredients

• 2 sheets of puff pastry, defrosted
• Gouda cheese, or alternatively, Edam or Gruyere cheese slices
• 3 eggs, for breading
• Breadcrumbs, for breading
• Salt and black pepper, to season the breadcrumbs
• Cooking oil, for brushing

Recipe Tips and Substitutions

• Cheese Options: Opt for high-quality cheese that melts well like Gouda, Edam, or Gruyere cheese for a rich flavor. Try raclette cheese for a super melty treat!
• Extra Flavor Kick: For an extra flavor kick, consider adding a slice of ham inside the pastry before sealing.
• Versatility: This recipe is versatile; you can traditionally fry, bake, or air fry the soufflés. For Arteflame Grill cooking, we'll focus on a grilling method.

Instructions

1. Prepare the Puff Pastry: Lay out the defrosted puff pastry sheets and slightly roll them with a rolling pin. Cut along the perforated lines to create 6 pieces in total.
2. Assemble the Soufflés: Fold the cheese slices in half and place one on each puff pastry piece. Fold the pastry over the cheese, pressing down the edges with a fork to seal and trim any excess pastry.
3. Bread the Soufflés: Beat the eggs in a small bowl. Mix salt and pepper into the breadcrumbs on a plate. Brush each soufflé with egg, then coat in the seasoned breadcrumbs.
4. Grill the Soufflés: Preheat your Arteflame Grill. Brush the flat cooktop part of the grill with oil and place the soufflés on the grill. Cook for about 2-3 minutes on each side until they puff up and turn golden brown.
5. Serve Hot: Enjoy your grilled cheese soufflés hot, with chili sauce or peanut sauce for dipping. Watch out—they'll be hot!

Cooking Tips

• Alternative Form: You can make any form you like, sometimes it is easier to make the pastry into a cupcake form instead of a pocket.
• Unique Flavor: The Arteflame Grill offers a unique way to cook these soufflés, adding a subtle smoky flavor.
• Adding Ham: If adding ham, place it on the cheese before folding the pastry to ensure it stays within the soufflé.
• Serve Immediately: Serve immediately for the best texture and flavor.

Variations

1. Herb Cheese Soufflé: Add finely chopped fresh herbs like parsley or thyme to the cheese before folding the pastry.
2. Spicy Cheese Soufflé: Mix a pinch of chili flakes or hot sauce with the cheese for a spicy twist.
3. Garlic Cheese Soufflé: Add a touch of garlic powder to the cheese for an aromatic flavor.
4. Sweet and Savory Soufflé: Add a small amount of fruit jam (like fig or apricot) with the cheese for a sweet and savory combination.
5. Vegetarian Soufflé: Include a slice of tomato or roasted red pepper with the cheese inside the pastry.

Best Pairings

• Drink: A crisp white wine like Sauvignon Blanc or a cold, refreshing beer.
• Appetizer: A light salad with a tangy vinaigrette.
• Dessert: Fresh fruit salad to balance the richness of the soufflés.

Conclusion

Grilled Cheese Soufflé on the Arteflame Grill is a delightful and easy-to-make snack that combines the creamy goodness of melted cheese with the crispiness of puff pastry. The subtle smoky flavor from the grill adds an extra layer of deliciousness.