Easy Grilled Cheese Soufflé Recipe - Perfect for Arteflame Grills

Grilled Cheese Soufflé Recipe on the Arteflame Grill

Elevate your snack game with this simple yet delicious Grilled Cheese Soufflé recipe, perfect for outdoor cooking on your Arteflame Grill. Here’s how to bring this delightful Dutch kaassouffle to your table.

Ingredients:

• 2 sheets of puff pastry, defrosted
• Gouda cheese, or alternatively, Edam or Gruyere cheese slices
• 3 Eggs, for breading
• Breadcrumbs, for breading
• Salt and black pepper, to season the breadcrumbs
• Cooking oil, for brushing

Recipe Tips and Substitutions:

• Opt for high-quality cheese that melts well like: Gouda, Edam, or Gruyere cheese for a rich flavor.  Try raclette cheese for a super melty treat!
• For an extra flavor kick, consider adding a slice of ham inside the pastry before sealing.
• This recipe is versatile; you can traditionally fry, bake, or air fry the souffles. For Arteflame Grill cooking, we'll focus on a grilling method.

Instructions:

1. Prepare the Puff Pastry:

   • Lay out the defrosted puff pastry sheets and slightly roll them with a rolling pin. Cut along the perforated lines to create 6 pieces in total.

2. Assemble the Soufflés:

   • Fold the cheese slices in half and place one on each puff pastry piece. Fold the pastry over the cheese, pressing down the edges with a fork to seal and trim any excess pastry.

3. Bread the Soufflés:

   • Beat the eggs in a small bowl. Mix salt and pepper into the breadcrumbs on a plate. Brush each soufflé with egg, then coat in the seasoned breadcrumbs.

4. Grill the Soufflés:

   • Preheat your Arteflame Grill. Brush the flat cooktop part of the grill with oil and place the soufflés on the grill. Cook for about 2-3 minutes on each side until they puff up and turn golden brown.

5. Serve Hot:

   • Enjoy your grilled cheese soufflés hot, with chili sauce or peanut sauce for dipping. Watch out—they'll be hot!

Cooking Tips:

• The Arteflame Grill offers a unique way to cook these soufflés, adding a subtle smoky flavor.
• If adding ham, place it on the cheese before folding the pastry to ensure it stays within the soufflé.
• Serve immediately for the best texture and flavor.