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Crispy Potatoes on the Grill

Crispy Potatoes on the Grill

Crispy Potatoes on the Grill
Who doesn't like crispy potatoes on the grill?  The beauty of your Arteflame is that you can easily make delicious crispy potatoes to complement any dish.  It's quick and super simple.  Serve directly from the Arteflame while they're hot!


2 pounds of new potatoes
Olive Oil
Salt, Pepper, Granulated Garlic and a Pinch of Rosemary or Thyme (to taste)


Fire up your Arteflame and get it ready for grilling.
Optional: Microwave the potatoes for 3-5 minutes (for faster cooking).
Slice potatoes into halves or quarters.
Sprinkle the salt, pepper, granulated garlic, some olive oil and a pinch of rosemary or thyme onto the potatoes pieces.  Mix it all together so the potatoes are fairly evenly coated.
Add olive oil to the area of the grill you're going to be cooking on and add the potatoes.
I turn the potatoes face down to get them nice and crispy.  When crispy and golden brown, I turn them over to get all sides even.

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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