Crispy Potatoes on the Grill

Introduction

Who doesn't like crispy potatoes on the grill? The beauty of your Arteflame is that you can easily make delicious crispy potatoes to complement any dish. It's quick and super simple. Serve directly from the Arteflame while they're hot!

Ingredients

• 2 pounds of new potatoes
• Olive Oil
• Salt, Pepper, Granulated Garlic, and a Pinch of Rosemary or Thyme (to taste)

Instructions

1. Fire up your Arteflame and get it ready for grilling.
2. Optional: Microwave the potatoes for 3-5 minutes (for faster cooking).
3. Slice potatoes into halves or quarters.
4. Sprinkle salt, pepper, granulated garlic, some olive oil, and a pinch of rosemary or thyme onto the potato pieces. Mix it all together so the potatoes are fairly evenly coated.
5. Add olive oil to the area of the grill you're going to be cooking on and add the potatoes.
6. Turn the potatoes face down to get them nice and crispy. When crispy and golden brown, turn them over to get all sides even.
7. Enjoy!

Tips

• For extra crispiness, let the potatoes sit undisturbed on the grill before flipping.
• Use freshly chopped rosemary or thyme for a more intense aroma.
• Pair with a dipping sauce like garlic aioli or sour cream.

Variations

• Try using different seasonings such as paprika, chili powder, or Parmesan cheese.
• Use sweet potatoes for a slightly sweeter but equally crispy treat.
• Add chopped onions or bell peppers for extra flavor.

Best Pairings

• Grilled steak or chicken
• Fresh garden salad
• Refreshing lemonade or iced tea

Conclusion

Crispy potatoes on the grill are a simple yet delicious side dish that pairs well with a variety of meals. With just a few ingredients and minimal preparation, you can have golden, crispy potatoes that everyone will love. Try them today and elevate your grilling experience!