Complete Thanksgiving Feast on the Arteflame Grill

Introduction

Cooking a full Thanksgiving feast outdoors on the Arteflame Grill brings smoky depth, crispy textures, and unforgettable holiday flavor. This guide walks you through every step so you can prepare turkey, stuffing, vegetables, and classic sides all on one versatile grill. Whether you’re hosting a crowd or preparing an intimate celebration, this method delivers a festive meal with rich aromatics and perfectly charred edges that only live-fire cooking can create.

With approachable instructions and a balanced list of ingredients, you’ll master an outdoor Thanksgiving spread that feels both traditional and refreshingly bold. Let the Arteflame do the heavy lifting as you enjoy the holiday with friends and family gathered around the fire.

Ingredients

Turkey

• 1 whole turkey (12–14 lb)
• 4 tbsp olive oil
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Fresh herbs (thyme, rosemary)

Vegetables

• 4 cups Brussels sprouts, halved
• 4 large carrots, sliced
• 2 red onions, quartered
• 3 tbsp olive oil
• Salt and pepper to taste

Stuffing

• 4 cups cubed bread
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup chicken broth
• 2 tbsp butter
• 1 tsp sage
• 1 tsp thyme
• Salt and pepper to taste

Cranberry Sauce

• 2 cups fresh cranberries
• 1 cup sugar
• 1 cup water
• Zest of 1 orange

Instructions

Step 1: Prepare the Turkey

1. Pat the turkey dry with paper towels.
2. Rub with olive oil and coat evenly with salt, pepper, paprika, garlic powder, and onion powder.
3. Stuff the cavity with fresh herbs.

Step 2: Grill the Turkey

1. Heat the Arteflame Grill to medium-high.
2. Place the turkey toward the center, breast side up.
3. Cook until the internal temperature reaches 165°F, rotating as needed.

Step 3: Prepare the Vegetables

1. Toss Brussels sprouts, carrots, and onions in olive oil, salt, and pepper.
2. Spread on the flat top and cook until caramelized.

Step 4: Make the Stuffing

1. Sauté celery and onion in butter on the grill.
2. Add bread cubes, herbs, and broth.
3. Cook until lightly crisp and warmed through.

Step 5: Cook the Cranberry Sauce

1. Combine cranberries, sugar, water, and orange zest in a small grill-safe pot.
2. Simmer until thickened and berries burst.

Step 6: Serve the Feast

1. Rest the turkey 20 minutes, then carve.
2. Arrange vegetables, stuffing, and cranberry sauce on a platter.
3. Serve warm and enjoy.

Tips

To make your Thanksgiving feast even more seamless on the Arteflame Grill, keep ingredients organized and cook in stages. The grill’s wide surface allows you to prepare multiple components at once, but rotating items ensures even heat distribution. Let the turkey rest to retain moisture, and don’t hesitate to adjust the heat zones to avoid overcooking delicate sides. Using a meat thermometer guarantees perfectly cooked turkey every time.

• Create hot and warm zones for better control.
• Prep vegetables in advance.
• Use cast-iron pans for delicate items.

Variations

This Thanksgiving feast is flexible enough to suit different tastes, diets, and cooking styles. You can easily swap ingredients or seasonings while still keeping the signature smoky essence of the Arteflame Grill. Try experimenting with different brines, vegetable combinations, or seasonal twists to make the meal your own.

• Use a citrus brine for a brighter turkey flavor.
• Swap Brussels sprouts for green beans.
• Add sausage to the stuffing.
• Use maple syrup in the cranberry sauce.
• Try sweet potatoes instead of carrots.

Best pairings

A grilled Thanksgiving feast deserves drinks and sides that enhance its smoky richness. Bright, acidic beverages cut through the savory flavors, while earthy wines complement the charred edges of vegetables and turkey. Classic holiday additions like rolls or salads round out the meal beautifully.

• Pinot Noir
• Chardonnay
• Apple cider
• Fresh green salad
• Warm dinner rolls

Conclusion

Preparing your entire Thanksgiving feast on the Arteflame Grill adds unforgettable depth and character to every dish. From juicy turkey to caramelized vegetables and handcrafted sides, the grilling process elevates the holiday meal with smoky tones and rustic charm.

With these steps, ingredient lists, and helpful tips, you can confidently host a memorable outdoor Thanksgiving that brings everyone together around great food and glowing fire.