Complete Thanksgiving Recipe on the Arteflame Grill

Introduction

This complete Thanksgiving feast uses the versatility of the Arteflame grill to bring out the best flavors in each dish. The spatchcock turkey cooks quickly and evenly with a crispy skin, while side dishes like maple bacon Brussels sprouts, cinnamon-spiced sweet potatoes, and charred green beans bring warm, holiday-inspired flavors. Each dish complements the others for a beautiful Thanksgiving spread cooked entirely on the grill.

Main Dish: Spatchcock Thanksgiving Turkey

Ingredients

• 1 whole turkey (12-14 lbs), spatchcocked
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 1 lemon, zested and juiced
• Salt and pepper, to taste
• Optional: olive oil for extra crispiness

Instructions

1. Prepare the Arteflame Grill
   Light the grill with three vegetable oil-soaked paper napkins and stacked firewood. Let it heat for about 20 minutes.

2. Prepare the Turkey

   • Pat the turkey dry, and mix softened butter with garlic, herbs, lemon zest, and juice, salt, and pepper.
   • Rub some of the mixture under the skin and over the entire bird.
   • Place the turkey skin-side down on the grill grate, sear for 5-7 minutes, then flip to the cooktop's outer area.
   • Grill until the breast reaches 160°F and thigh 175°F (about 90 minutes). Remove and rest before carving.

Side Dish: Maple Bacon Brussels Sprouts

Ingredients

• 1 lb Brussels sprouts, halved
• 4 strips of thick-cut bacon, diced
• 2 tbsp maple syrup
• 2 tbsp butter, melted
• Salt and pepper, to taste

Instructions

1. Cook the Bacon

   • Dice and cook bacon on the medium-hot area until crispy. Remove bacon, leaving drippings.

2. Grill the Brussels Sprouts

   • Add Brussels sprouts, season with salt and pepper, and grill until charred (10-15 mins).
   • Add maple syrup and bacon, cook for another 2-3 minutes. Serve hot.

Side Dish: Cinnamon-Spiced Sweet Potatoes

Ingredients

• 3 large sweet potatoes, sliced into 1/4-inch rounds
• 2 tbsp butter, melted
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• Salt, to taste

Instructions

1. Season the Sweet Potatoes

   • Mix butter, maple syrup, cinnamon, nutmeg, and salt. Brush over potato slices.

2. Grill the Sweet Potatoes

   • Place on medium-hot area, grilling each side for 5-7 minutes until caramelized and tender. Serve immediately.

Side Dish: Charred Green Beans with Lemon & Garlic

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions

1. Grill the Green Beans
   • Place green beans on the medium-heat section, drizzle with butter, and sprinkle garlic, salt, and pepper.
   • Grill for 6-8 minutes, stirring, until tender-crisp. Squeeze lemon juice over before serving.

Side Dish: Grilled Cornbread with Maple Butter

Ingredients

• 6 slices of cornbread
• 2 tbsp butter, melted
• 2 tbsp maple syrup

Instructions

1. Grill the Cornbread
   • Brush with melted butter and place on the outer cooktop. Grill each side for 2-3 minutes until lightly charred.
   • Drizzle with maple syrup before serving.

Serving Suggestions

Arrange the turkey as the centerpiece with the side dishes around it for a beautiful Thanksgiving spread. Pair with a cranberry sauce and a light, spiced cider or a crisp white wine to round out the meal.