Citrus Herb Marinade for Grilled Fish

Citrus Herb Marinade for Grilled Fish

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)

Instructions

1. Prepare the Marinade:

   • In a medium bowl, combine the lemon juice, lime juice, olive oil, and soy sauce.
   • Add the chopped dill, parsley, and minced garlic.
   • Stir in the honey, Dijon mustard, black pepper, salt, and red pepper flakes if using.
   • Whisk everything together until well combined.

2. Marinate the Fish:

   • Place your fish fillets (such as salmon, halibut, or cod) in a resealable plastic bag or a shallow dish.
   • Pour the marinade over the fish, ensuring each piece is well coated.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour. For best results, marinate for up to 2 hours. Avoid marinating for too long, as the citrus can start to "cook" the fish.

3. Grill the Fish:

   • Preheat your grill and set up for direct cooking over medium-high heat.
   • Remove the fish from the marinade and let any excess marinade drip off.
   • Place the fish on the grill and cook until it reaches your desired doneness. Typically, this will be about 4-5 minutes per side, depending on the thickness of the fish.  Use the center grill grate to get the skin extra crispy.
   • Use a fish spatula to carefully flip the fish and avoid breaking the fillets.
   • Don't overcook the fish!!!  Leave it undercooked as it will continue cooking after you remove it from the grill.

4. Serve:

   • Once the fish is cooked, remove it from the grill and let it rest for a few minutes before serving.
   • Garnish with additional fresh herbs and lemon wedges if desired.

Tips

• Fish Selection: Choose firm, flaky fish that can hold up well on the grill.
• Resting Time: Allow the fish to rest for a few minutes after grilling to let the juices redistribute.
• Basting: Use some of the reserved marinade to baste the fish during grilling for extra flavor. Make sure to discard any leftover marinade that has been in contact with raw fish to avoid contamination.

Conclusion

This citrus herb marinade is perfect for bringing out the best in your grilled fish. The combination of fresh citrus, herbs, and a touch of honey creates a delightful balance of flavors that will make your grilled fish a hit at any meal.

Variations

1. Asian Twist: Substitute lime juice with orange juice, add a tablespoon of grated ginger, and use cilantro instead of dill.
2. Mediterranean Flair: Replace soy sauce with balsamic vinegar, add chopped fresh oregano, and use basil instead of parsley.
3. Spicy Kick: Increase the red pepper flakes to 1 teaspoon, add a tablespoon of Sriracha, and use mint instead of dill.
4. Sweet and Tangy: Substitute honey with maple syrup, add a tablespoon of apple cider vinegar, and use thyme instead of parsley.
5. Tropical Flavor: Replace lemon juice with pineapple juice, add a tablespoon of coconut aminos, and use fresh cilantro and mint.

Best Pairings

• Grilled vegetables (zucchini, bell peppers, and asparagus)
• A fresh garden salad with a light vinaigrette
• Garlic butter rice or quinoa
• Roasted or grilled potatoes
• A chilled white wine like Sauvignon Blanc or Chardonnay