Charred Red Potatoes with Herbs - Grilled Minnesota Style

Introduction

These Charred Red Potatoes with Herbs are grilled to crispy perfection on the Arteflame grill. The flat cooktop sears them evenly, locking in their tender interior while giving them a delicious golden-brown crust. Simple, flavorful, and easy to make, this recipe is a must for your next cookout.

Ingredients

• 1.5 lbs Minnesota red potatoes, halved
• 3 tbsp butter, melted
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the top of the napkins.
3. Light the paper napkins and let the fire build up.
4. Wait about 20 minutes until the grill reaches grilling temperature.

Step 2: Prepare the potatoes

1. Wash and halve the Minnesota red potatoes.
2. In a bowl, toss the potatoes with melted butter, sea salt, black pepper, garlic powder, smoked paprika, and red pepper flakes if using.

Step 3: Grill the potatoes

1. Place the seasoned potato halves cut-side down on the flat cooktop surface of the Arteflame grill.
2. Position them closer to the center for a stronger sear but move them toward the outer edge as needed for even cooking.
3. Let them cook undisturbed for 6-8 minutes until a golden-brown crust forms.
4. Flip the potatoes and continue grilling for another 10-12 minutes until they are tender on the inside.

Step 4: Add fresh herbs & finish

1. Sprinkle the freshly chopped rosemary, thyme, and parsley over the potatoes.
2. Let the potatoes sit on the cooktop for another 2 minutes to absorb the flavors.
3. Remove from the grill and serve immediately.

Tips

• For ultra-crispy potatoes, keep them as dry as possible before tossing them in butter.
• Press the potatoes lightly against the cooktop for an even sear.
• Test for doneness by piercing with a fork; it should glide in easily.
• Adjust cooktop positioning as needed to use the heat zones effectively.

Variations

1. Cheesy Herb Potatoes: Sprinkle shredded parmesan over the potatoes during the last 2 minutes of cooking.
2. Spicy Cajun Potatoes: Swap smoked paprika with Cajun seasoning and add a pinch of cayenne pepper.
3. Lemon Garlic Potatoes: Add fresh lemon zest and drizzle with lemon juice after grilling.
4. Smoky Bacon Potatoes: Add crispy, chopped bacon just before serving.
5. Herbed Butter Potatoes: Mix finely chopped basil and chives into the melted butter before tossing with the potatoes.

Best Pairings

• Grilled steak with a perfect 1,000F sear
• BBQ chicken thighs cooked on the flat cooktop
• Grilled asparagus or charred corn
• Homemade aioli or sour cream dip
• Fresh garden salad with balsamic dressing

Conclusion

These Charred Red Potatoes with Herbs are the perfect side dish for any grilled meal. The Arteflame grill ensures they cook to crispy, tender perfection in their own juices. Try them today and take your grilling to the next level!