
Albanian Grilled Eggplant and Tomato Stack with Feta
Make this delicious Albanian Grilled Eggplant and Tomato Stack with Feta using your Arteflame grill. Perfectly grilled, flavorful, and easy to prepare!
This Cajun Sticky Chicken is packed with bold, spicy flavors and has that irresistible sticky glaze that caramelizes beautifully over the heat of the Arteflame grill. The combination of Cajun spices with sweet and savory sauce creates a mouthwatering chicken dish that’s perfect for your next backyard BBQ.
Light the Arteflame grill by placing three vegetable oil-soaked napkins in the center, stacking firewood on top, and lighting it. Let the grill heat up for about 20 minutes. While the grill heats, prepare the chicken and sauce.
Rub the chicken thighs with olive oil, Cajun seasoning, and a pinch of salt and pepper. Make sure the seasoning is evenly coated over all sides of the chicken.
In a small bowl, whisk together the soy sauce, honey, hot sauce, brown sugar, Worcestershire sauce, apple cider vinegar, and minced garlic. This will form the sticky, spicy glaze that will caramelize on the chicken as it cooks.
Once the grill is hot, sear the chicken on the center grate for about 3-4 minutes per side to create a nice char and lock in the juices. Move the chicken to the flat cooktop to finish cooking through. Baste the chicken frequently with the sticky sauce, turning and basting for another 10-12 minutes until the sauce thickens and caramelizes, and the chicken reaches an internal temperature of 165°F.
Remove the chicken from the grill and let it rest for 5 minutes. Garnish with sesame seeds and sliced green onions before serving.
Cajun Sticky Chicken brings the bold, spicy flavors of Cajun cuisine together with a sweet, sticky glaze that caramelizes perfectly on the Arteflame grill. This chicken is spicy, sweet, and packed with flavor, making it a must-try for BBQ lovers.
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