Butter-Grilled Maine Soft Shell Clams

Introduction

Grilling Maine soft shell clams on the Arteflame grill brings out their natural sweetness while infusing them with a delicate smoky aroma. The herbed butter enhances their richness, creating a tantalizing seafood dish that’s perfect for any occasion. The Arteflame’s large, solid steel flat cooktop ensures even cooking without the risk of burning. Enjoy these buttery, perfectly grilled clams with simplicity and ease—all cooked entirely on the Arteflame.

Ingredients

• 2 pounds Maine soft shell clams, rinsed and scrubbed
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• Crusty bread, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and ignite the napkins.
3. Allow the fire to establish and the grill surface to heat up for about 20 minutes.

Step 2: Prepare the herbed butter

1. Melt the butter in a heat-resistant container on the flat top griddle.
2. Stir in the minced garlic, parsley, thyme, sea salt, and black pepper.
3. Keep the butter warm on the outer edge of the cooktop.

Step 3: Grill the Maine soft shell clams

1. Place the cleaned clams directly on the hot flat cooktop near the center where it is hotter.
2. Let them cook for about 3-5 minutes until they open.
3. Remove any clams that do not open and discard them.

Step 4: Baste the clams with herbed butter

1. Using a brush, generously coat the open clams with the herbed butter.
2. Allow the butter to seep into the shells for a delicious, rich flavor.
3. Let the clams cook for another 1-2 minutes.

Step 5: Serve and enjoy

1. Transfer the grilled clams to a serving platter.
2. Drizzle with extra melted butter and squeeze fresh lemon juice over the top.
3. Serve with crusty bread to soak up the flavorful juices.

Tips

• Use fresh, high-quality Maine soft shell clams for the best flavor.
• Adjust the heat zone on the Arteflame grill by placing clams closer to or further from the center.
• If using larger clams, increase the grilling time accordingly.

Variations

• Spicy Cajun Clams: Add 1 teaspoon Cajun seasoning to the herbed butter for a spicy kick.
• Garlic Parmesan Clams: Sprinkle grated Parmesan cheese over the clams before serving.
• Lemon Pepper Clams: Use lemon zest and extra black pepper in the butter mixture.
• White Wine Butter Clams: Add a splash of white wine to the herbed butter for depth of flavor.
• Smoky Bacon Clams: Grill chopped bacon on the Arteflame and mix it into the butter before basting.

Best Pairings

• Chilled Sauvignon Blanc or Chardonnay
• Grilled asparagus or roasted corn on the Arteflame
• Crusty artisan bread
• Crisp green salad with vinaigrette

Conclusion

Grilling Maine soft shell clams on the Arteflame grill brings out their natural sweetness while infusing them with a delicate smoky aroma. The herbed butter enhances their richness, creating a tantalizing seafood dish that’s perfect for any occasion. The Arteflame’s large, solid steel flat cooktop ensures even cooking without the risk of burning. Enjoy these buttery, perfectly grilled clams with simplicity and ease—all cooked entirely on the Arteflame.