Bubba Gump Shrimp Sauce for Grilled Seafood

Introduction

Bubba Gump Shrimp Co. is famous for its flavorful, tangy, and slightly spicy shrimp sauces that pair perfectly with grilled seafood. This recipe replicates that iconic sauce with a creamy, zesty blend of ingredients that enhance the natural flavors of shrimp, fish, or any other grilled dish. Perfect for dipping or drizzling over seafood cooked on your Arteflame grill, this sauce adds a rich, tangy punch to every bite.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp prepared horseradish (optional for spice)
• 1 tsp hot sauce (like Tabasco)
• 1 tsp lemon juice
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp sweet pickle relish (optional for sweetness)
• Salt and freshly ground black pepper (to taste)

Instructions

Step 1: Combine the Ingredients

In a medium-sized bowl, mix the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, horseradish (if using), hot sauce, and lemon juice until smooth. Add the smoked paprika, garlic powder, onion powder, and pickle relish (if using). Stir well to combine all the ingredients.

Step 2: Season to Taste

Taste the sauce and adjust seasoning as needed. Add salt, pepper, or more hot sauce depending on your preference. If you like more tang, add a bit more lemon juice.

Step 3: Chill the Sauce

Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together and intensify, giving the sauce its signature tangy, spicy kick.

Step 4: Serve

Serve the Bubba Gump sauce as a dipping sauce for grilled shrimp, fish, or even chicken wings. It also works great drizzled over seafood or used as a dressing for shrimp po' boys or seafood salads.

Tips

• Spice Level: Adjust the hot sauce and horseradish to control the level of heat in the sauce.
• Consistency: If you prefer a thinner sauce, add a bit more lemon juice or Worcestershire sauce to loosen the mixture.
• Smoky Flavor: For a more intense smoky flavor, increase the amount of smoked paprika or use chipotle powder.

Variations

1. Cajun Bubba Gump Sauce: Add 1 tsp of Cajun seasoning for an extra layer of spice and depth.
2. Honey Mustard Bubba Gump Sauce: Add 2 tbsp of honey for a sweet and tangy variation perfect for grilled fish or chicken.
3. Garlic Butter Shrimp Sauce: Swap the mayonnaise for melted butter and increase the garlic powder for a rich, buttery sauce ideal for seafood.
4. Creamy Lemon Dill Sauce: Add 1 tbsp of fresh chopped dill and more lemon juice for a fresh, herbaceous twist.
5. Chipotle Bubba Gump Sauce: Replace the smoked paprika with chipotle powder and increase the hot sauce for a smoky, spicy version of the sauce.

Best Pairings

• Seafood: Perfect for shrimp, grilled salmon, or lobster tails.
• Side Dishes: Serve with grilled asparagus, corn on the cob, or roasted potatoes.
• Drinks: Pair with a crisp white wine, like Sauvignon Blanc, or a light beer to balance the rich sauce.

Conclusion

This Bubba Gump shrimp sauce is versatile, tangy, and has just the right amount of kick to enhance any grilled seafood dish. Easy to whip up and packed with flavor, it's the perfect complement to your next seafood feast on the Arteflame grill.