British Grilled Haggis-Stuffed Mushrooms

Introduction

This British-inspired recipe combines the rich, savory taste of haggis with juicy, grilled mushrooms for a mouthwatering dish. Grilled to perfection on the Arteflame, these stuffed mushrooms develop a deep, smoky flavor that enhances the natural earthiness of the haggis. Perfect for any occasion, this dish leverages the Arteflame grill’s searing capability for the ultimate taste experience.

Ingredients

• 8 large portobello mushrooms
• 1 pound haggis, crumbled
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/4 cup grated sharp cheddar cheese (optional)
• 1 tablespoon chopped fresh parsley for garnish

Instructions

Step 1: Get the Arteflame grill ready for grilling

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the paper napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the mushrooms and haggis filling

1. Remove the stems from the portobello mushrooms and brush both sides with melted butter.
2. Mix the crumbled haggis with minced garlic, fresh thyme, black pepper, and sea salt.
3. Stuff each mushroom cap generously with the haggis mixture.

Step 3: Grill the stuffed mushrooms

1. Place the mushrooms, stuffing side up, on the flat cooktop griddle near the center for an even sear.
2. Cook for about 10-12 minutes, until the haggis is heated through and slightly crisped on top.
3. If using cheddar cheese, sprinkle it on top of the mushrooms in the last 3 minutes of grilling to allow it to melt.

Step 4: Finish and serve

1. Carefully remove the mushrooms from the grill.
2. Garnish with fresh parsley and serve immediately.

Tips

• Use fresh, firm mushrooms for the best texture.
• Butter adds a rich flavor and helps achieve a perfectly even sear.
• Adjust cooking zones on the Arteflame for controlled heat – cook near the center for a stronger sear and move outward to keep warm.
• Remove from the grill when the haggis reaches 15°F below your desired serving temperature as it will continue to cook.

Variations

1. Spicy Haggis Mushrooms: Add finely chopped chili peppers to the haggis mixture for extra heat.
2. Whisky-Infused Haggis Mushrooms: Mix a tablespoon of Scotch whisky into the haggis for a deeper, smoky flavor.
3. Blue Cheese & Walnut Haggis Mushrooms: Top with crumbled blue cheese and chopped walnuts before serving for a rich and nutty taste.
4. Vegetarian-Inspired Mushrooms: Substitute haggis with a plant-based alternative or a wild rice and chestnut stuffing.
5. Herb-Butter Haggis Mushrooms: Drizzle with a blend of melted butter, rosemary, and sage before grilling for a fragrant finish.

Conclusion

These grilled haggis-stuffed mushrooms bring out the best of British flavors with a smoky, savory twist. Harnessing the power of the Arteflame grill, this dish delivers perfectly seared, juicy bites every time. Whether as an appetizer or a main course, it's a fantastic way to enjoy traditional British flavors in a modern grilling experience.

Best Pairings

• Serve with grilled root vegetables like carrots and turnips.
• Pair with a smooth Scotch whisky to complement the haggis.
• Enjoy with a side of toasted sourdough bread for added texture.
• A crisp green salad with a light vinaigrette balances the savory flavors.