British Grilled Blood Sausage with Caramelized Apples

Introduction

A winter favorite, this British-inspired grilled blood sausage (black pudding) is crisped to perfection on the Arteflame grill and paired with sweet, caramelized apples. The contrast of savory and sweet makes this dish a standout. By searing the sausage on the center grill grate at 1,000°F, we lock in the juices before finishing it to the perfect doneness on the outer griddle. The apples cook beautifully on the flat cooktop, absorbing rich flavors while gaining a gorgeous caramelization.

Ingredients

• 4 blood sausages (black pudding)
• 2 large apples, cored and sliced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp maple syrup (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn until the grill is ready for cooking (about 20 minutes).

Step 2: Caramelize the apples

1. Spread butter on the flat cooktop near the center where the heat is higher.
2. Place apple slices on the buttered surface and let them cook for 3-5 minutes until they start softening.
3. Sprinkle brown sugar, cinnamon, and a pinch of salt over the apples.
4. Drizzle with maple syrup if desired.
5. Continue cooking, turning occasionally, until the apples are golden and caramelized.
6. Move them to the outer edge of the griddle to keep warm.

Step 3: Grill the blood sausage

1. Place blood sausages directly onto the center grill grate. Let them sear for 1-2 minutes per side to achieve a crispy crust.
2. Move the sausages to the flat cooktop, slightly further from the center, to continue cooking gently.
3. Grill for an additional 5-7 minutes, turning occasionally, until heated through.
4. Remove the sausages when their internal temperature is about 15°F below the final target temperature, as they will continue cooking after removal.

Step 4: Serve

1. Arrange the caramelized apples on a serving plate.
2. Place the grilled blood sausages over the apples.
3. Serve immediately and enjoy the perfect balance of flavors.

Tips

• For extra flavor, brush the sausages with melted butter before searing.
• Use a mix of apple varieties for complex sweetness.
• Keep sausages warm by placing them closer to the outer edge of the cooktop.

Variations

1. Spiced Blood Sausage: Add a pinch of nutmeg and ground cloves to the apples for a warm spice flavor.
2. Whiskey-Glazed Apples: Deglaze the apples with a splash of whiskey for a rich, deep taste.
3. Onion-Blood Sausage Combination: Grill some thinly sliced onions alongside the apples for an added layer of savory sweetness.
4. Maple-Pecan Twist: Toss chopped pecans into the apples while caramelizing them for a nutty texture.
5. Mustard-Glazed Black Pudding: Brush the blood sausage with whole-grain mustard before searing for a tangy kick.

Conclusion

Grilling blood sausage with caramelized apples on the Arteflame grill creates a dish that is both rustic and refined. The contrast of crispy, savory sausage with sweet, buttery apples makes this British-inspired meal a must-try. Enjoy the simple process of grilling over fire and the rich flavors that come with it.

Best pairings

• Serve with warm crusty bread to soak up the caramelized apple juices.
• Pair with a glass of dry cider or a full-bodied stout for an authentic British experience.
• Add grilled Brussels sprouts or roasted root vegetables for a hearty side.