Bourbon-Glazed Yams on the Grill

Introduction

Bourbon-glazed yams bring together the warmth of sweet potatoes, the richness of brown sugar, and the bold depth of bourbon for a side dish that’s both comforting and unforgettable. This grilled version adds a subtle smoky note that elevates the classic flavor, making it ideal for holiday spreads or backyard gatherings. Whether you’re firing up an Arteflame or any grill you love, this recipe delivers crowd-pleasing sweetness with just the right touch of char. Easy to prepare and full of seasonal appeal, these glazed yams make any meal feel special.

Ingredients

• 3–4 medium yams, peeled and sliced into rounds
• 3 tablespoons unsalted butter
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt to taste
• Olive oil for grilling

Instructions

Step 1:

1. Preheat your grill to medium heat.
2. Lightly brush the yam slices with olive oil.
3. Arrange the slices near the edge of the grill for indirect heat.

Step 2:

1. Melt butter in a small pan on the grill.
2. Add bourbon, brown sugar, maple syrup, cinnamon, and nutmeg.
3. Stir until the glaze thickens slightly.

Step 3:

1. Brush the yam slices with the glaze.
2. Cook for 4–5 minutes per side, brushing with more glaze as they caramelize.
3. Remove when tender and lightly charred.

Tips

For the richest flavor, let the glaze simmer long enough to thicken but not burn. Keep the yams on indirect heat to avoid scorching and brush generously throughout cooking. Using fresh, firm yams ensures even texture on the grill, while slicing them uniformly helps them cook at the same pace. If you prefer a softer interior, par-cook the yams for a few minutes before grilling.

Variations

This recipe is flexible enough to suit many taste preferences, making it easy to adjust the sweetness, spice, and spirit. Try experimenting with different flavors to match various meals or seasonal themes.

• Swap bourbon for rum or whiskey.
• Add crushed pecans for crunch.
• Use chili powder for a spicy kick.
• Replace brown sugar with honey.
• Add orange zest for brightness.

Best pairings

Bourbon-glazed yams shine alongside bold, hearty dishes. Their sweetness complements smoky meats while balancing savory flavors. These pairings help turn the dish into a memorable part of any cookout or holiday meal.

• Grilled pork chops
• Smoked turkey or chicken
• Steak with herb butter
• Charred Brussels sprouts
• Warm cornbread

Conclusion

These bourbon-glazed yams are a simple yet impressive way to elevate any meal. With their caramelized edges, rich glaze, and hint of smoky flavor, they bring comforting Southern warmth to the grill. Perfect for gatherings or weeknight dinners, this recipe delivers a beautiful balance of sweet and savory that keeps everyone coming back for more.

Whether you’re hosting a festive holiday feast or enjoying a relaxed outdoor cookout, this versatile side dish fits effortlessly into any menu and adds a memorable touch.