
Maple-Glazed Smoked Sausages on the Arteflame - Utah Style
Maple-glazed smoked sausages grilled to perfection over an Arteflame in Utah. Sweet, savory, and packed with smoky flavor in every bite!
If you're searching for the best "barbeque near me," the answer is right in your backyard with the Arteflame grill. With its ability to create an intense sear and cook low and slow on the flat griddle, you can make mouth-watering BBQ brisket at home that’s smoky, tender, and packed with flavor. This recipe shows you how to use your Arteflame to achieve brisket that’s just as good—if not better—than your favorite BBQ joint.
Start by firing up the Arteflame. Pour some vegetable oil on three paper napkins, stack firewood over them, and light it. In about 20 minutes, the grill will reach its optimal cooking temperature. For that authentic smoked flavor, toss some wood chips like hickory or mesquite onto the fire.
While your grill heats up, prepare your brisket. Rub the entire surface with yellow mustard, which helps the dry rub stick. Then, generously coat it with your favorite BBQ dry rub mix. This will create a flavorful bark as it cooks.
Once your Arteflame’s center grate is searing hot (around 1000°F), place the brisket directly on the center grill grate for an initial sear. Sear each side of the brisket for about 5 minutes until a deep brown crust forms. This locks in the juices while developing a rich caramelized exterior.
After searing, transfer the brisket to the outer flat griddle where the heat is lower. Add a couple of tablespoons of butter to the griddle, and cook the brisket on the cooler side of the cooktop. You want to cook it low and slow, you can baste the brisket with beef broth every 30 minutes to keep it moist.
Cook the brisket on the flat griddle for around 2 hours, flipping occasionally and basting with BBQ sauce after the first hour. Keep the brisket on the cooler side of the griddle to maintain a steady, even cook.
Once the internal temperature reaches 200°F, remove the brisket from the grill and let it rest for at least 30 minutes. This resting period allows the juices to redistribute throughout the meat, making the brisket incredibly tender.
Slice the brisket against the grain and serve with an extra drizzle of BBQ sauce for that classic BBQ experience.
Why search for "barbeque near me" when you can master BBQ brisket at home using your Arteflame grill? With its high searing heat and low, slow-cooking zones, the Arteflame is the ultimate tool for creating perfectly cooked brisket that’s smoky, tender, and bursting with flavor. This recipe will make your backyard BBQ the talk of the neighborhood!
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