Belgian Charred Cauliflower with Nutmeg Butter

Introduction

Belgian Charred Cauliflower with Nutmeg Butter is a rich and flavorful dish, perfectly cooked on the Arteflame grill. The nutmeg-infused butter enhances the natural sweetness of the cauliflower while imparting a deep, aromatic flavor. The unique heat zones of the Arteflame allow for beautifully caramelized edges without burning, making this a must-try dish for any grilling enthusiast.

Ingredients

• 1 large head of cauliflower, cut into thick steaks
• 4 tbsp unsalted butter, melted
• 1 tsp nutmeg, freshly grated
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire establish and heat up for about 20 minutes.

Step 2: Prep the cauliflower

1. Cut the cauliflower into thick steaks, about 1-inch thick.
2. In a small bowl, mix the melted butter with nutmeg, salt, pepper, thyme, garlic, and lemon juice.
3. Brush both sides of the cauliflower steaks with the seasoned butter.

Step 3: Grill the cauliflower

1. Place the cauliflower steaks on the flat top cooktop near the center where the heat is medium-high.
2. Cook for about 5-7 minutes per side, brushing with more nutmeg butter as they grill.
3. Once the cauliflower turns golden brown and slightly charred, move it to a cooler outer zone to finish cooking through.

Step 4: Serve and enjoy

1. Remove the cauliflower from the grill.
2. Drizzle with any remaining nutmeg butter.
3. Garnish with additional chopped thyme and serve immediately.

Tips

• Use freshly grated nutmeg for the best flavor.
• If the butter begins to brown too quickly, move the cauliflower to a cooler zone on the griddle.
• For extra smokiness, add a small piece of hardwood to the fire.

Variations

1. Spicy Belgian Cauliflower: Add a pinch of chili flakes to the nutmeg butter.
2. Garlic-Parmesan Cauliflower: Sprinkle grated Parmesan cheese over the steaks after grilling.
3. Honey-Glazed Cauliflower: Mix a teaspoon of honey into the butter for a sweet contrast.
4. Herb-Infused Cauliflower: Add rosemary and parsley for an earthy twist.
5. Lemon-Zested Cauliflower: Add lemon zest for a citrusy brightness.

Conclusion

This Belgian Charred Cauliflower with Nutmeg Butter is a simple yet elegant dish that beautifully showcases the superior grilling capabilities of the Arteflame. Perfectly caramelized and infused with warm, aromatic nutmeg butter, this dish is ideal for any outdoor gathering.

Best pairings

• Grilled lamb chops
• Seared steak
• Fresh arugula salad
• Belgian-style beer
• Roasted potatoes