BBQ Bologna Sliders: A Gourmet Twist on Classic BBQ - Arteflame Grill Recipe

Introduction

Recipe by Chef Rich Rosendale

(here is the complete recipe in a PDF including pictures)

Elevate your BBQ game with Chef Rich Rosendale's BBQ Bologna Sliders. This simple, yet delightful recipe transforms bologna with Bear rub seasoning, BBQ sauce, and classic toppings into gourmet sliders.

Ingredients

• 1 Bologna (5lbs)
• Bear rub N03 seasoning
• 1 cup BBQ sauce
• Pickled cucumbers
• 12 slider buns
• Butter
• Yellow mustard
• American cheese slices

Instructions

1. Score bologna in a diamond pattern.
2. Season thoroughly with Bear rub N03.
3. Use Arteflame Rotisserie attachment to cook bologna, brushing with BBQ sauce until internal temp reaches 165°F.
4. Toast slider buns on Arteflame, then assemble sliders with bologna, mustard, cheese, pickled cucumbers, and additional BBQ sauce.

Tips

• Use a sharp knife to create even diamond cuts on the bologna for better seasoning absorption.
• Apply the BBQ sauce in layers as the bologna cooks to build up a flavorful crust.
• Toast the slider buns with butter for extra flavor and a slight crunch.

Variations

• Try different types of BBQ sauces for unique flavor profiles.
• Swap American cheese for cheddar, pepper jack, or smoked gouda.
• Add coleslaw or crispy fried onions for a textural contrast.

Best pairings

• Serve with a side of homemade coleslaw.
• Pair with a refreshing lemonade or an iced tea.
• Complement the sliders with smoked baked beans or potato salad.

Conclusion

Enjoy the perfect blend of savory and tangy in each bite of these BBQ Bologna Sliders, crafted on the versatile Arteflame grill. Whether you're hosting a backyard BBQ or just craving something unique, this recipe will surely impress your guests.