Authentic Korean Bulgogi Recipe: Perfectly Grilled on the Arteflame

Introduction

Indulge in the authentic flavors of Korean cuisine with this Bulgogi recipe, specially designed for cooking on the Arteflame grill. Bulgogi, which means "fire meat" in Korean, is a popular dish made from thin slices of beef marinated in a sweet and savory sauce. Grilling it on the Arteflame adds a unique smoky flavor that complements the meat’s natural tenderness.

Ingredients

• 2 pounds of ribeye steak, thinly sliced
• 1/2 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• 6 cloves of garlic, minced
• 1 medium pear, grated
• 2 green onions, chopped
• 1 tablespoon grated ginger
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon black pepper
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil (for grilling)

Tools

• Arteflame grill
• Mixing bowl
• Grill tongs

Instructions

Preparing the Marinade

1. Mix the Marinade: In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated pear, chopped green onions, grated ginger, gochujang, and black pepper. Stir well until the sugar dissolves.
2. Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Grilling the Bulgogi

3. Prepare the Arteflame Grill: Heat your Arteflame grill.
4. Grill the Meat: Lightly oil the grill surface. Place the marinated beef slices on the grill, avoiding overlap. Grill each side for about 2-3 minutes until the edges are slightly charred and the meat is cooked through.
5. Serve with Garnishes: Sprinkle grilled bulgogi with sesame seeds and serve immediately.

Serving Suggestions

• Accompaniments: Serve the bulgogi with steamed rice, kimchi, and a variety of banchan (Korean side dishes).
• Wraps: Enjoy the bulgogi wrapped in lettuce leaves, topped with ssamjang (spicy dipping sauce).

Conclusion

This Bulgogi recipe for the Arteflame grill brings a Korean barbecue classic to your backyard. The combination of sweet, savory, and smoky flavors makes this dish irresistibly delicious. It’s perfect for a family dinner or a social gathering, providing a gourmet cooking experience that’s both enjoyable and flavorful.