Arteflame Yum Yum Sauce Recipe

Introduction

Yum Yum Sauce, the iconic creamy and tangy condiment often found at Japanese steakhouses, is a delightful addition to grilled dishes. Made on the Arteflame grill, this version incorporates fire-roasted garlic for a subtle smoky twist, enhancing its versatility for dipping, drizzling, or spreading.

Ingredients

• 1 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tbsp melted butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder (or 1 roasted garlic clove)
• 1 tsp sugar (optional, for sweetness)
• 1/4 tsp cayenne pepper (optional, for heat)
• 2-3 tbsp water (to adjust consistency)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
2. Place a garlic clove (in its skin) on the cooler edge of the flat cooktop to roast.

Step 2: Roast the Garlic (Optional)

1. Roast the garlic clove for 5-6 minutes, turning occasionally, until the skin is charred and the garlic inside is soft.
2. Let the garlic cool slightly, then peel and mash it into a paste.

Step 3: Mix the Sauce

1. In a bowl, combine the mayonnaise, ketchup, rice vinegar, melted butter, smoked paprika, garlic powder or roasted garlic paste, and sugar.
2. Stir until smooth and well blended.

Step 4: Adjust Consistency and Flavor

1. Gradually add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
2. Taste and adjust seasoning by adding more sugar for sweetness, vinegar for tanginess, or cayenne pepper for heat.

Step 5: Serve or Store

1. Use the Yum Yum Sauce immediately as a dip for grilled shrimp, chicken, or vegetables.
2. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Tips

• Customize Heat: Add more cayenne pepper for a spicy kick or omit it for a milder version.
• Balance Flavors: Adjust sugar and vinegar to find the perfect sweet-tangy balance.
• Garlic Lovers: Increase the amount of roasted garlic for a bolder flavor.

Variations

1. Herbed Yum Yum Sauce: Stir in finely chopped parsley or chives for an herbal touch.
2. Citrus Yum Yum Sauce: Add a splash of fresh lemon or lime juice for brightness.
3. Honey Yum Yum Sauce: Replace sugar with honey for a natural sweetness.
4. Smokier Yum Yum Sauce: Add a dash of liquid smoke for enhanced depth.
5. Spicy Yum Yum Sauce: Mix in a teaspoon of sriracha or hot sauce for extra heat.

Pairings

• Grilled Seafood: Perfect as a dipping sauce for shrimp, scallops, or lobster.
• Chicken: Serve with grilled chicken thighs or drumsticks for a creamy complement.
• Vegetables: Drizzle over grilled zucchini, asparagus, or sweet potatoes.
• Rice and Noodles: Use as a sauce for fried rice or soba noodles for a rich flavor boost.

Conclusion

This Arteflame-style Yum Yum Sauce delivers the classic creamy, tangy flavor with a smoky twist. Versatile and easy to make, it’s the perfect condiment for your grilled creations.