Introduction:
A tuna melt is a comforting classic, and making it on the Arteflame grill adds a delicious smoky twist. This recipe combines crispy, golden bread, creamy tuna salad, and melted cheese for the ultimate sandwich experience.
Ingredients
- 2 slices of sourdough or rye bread
- 1 can (5 oz) tuna in water, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chopped celery
- 1 tbsp chopped red onion
- 1 tsp lemon juice
- 2 slices of cheddar or Swiss cheese
- 1 tbsp butter (for grilling)
Instructions
Step 1: Prepare the Tuna Salad
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice until well combined.
- Season with salt and pepper to taste. Set aside.
Step 2: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Prepare the flat cooktop by cleaning the surface and ensuring even heat distribution.
Step 3: Assemble the Sandwich
- Butter one side of each slice of bread.
- Place one slice butter-side down on the flat cooktop.
- Spread the tuna salad evenly over the bread.
- Place the cheese slices on top of the tuna.
- Cover with the second slice of bread, butter-side up.
Step 4: Grill the Sandwich
- Grill the sandwich on the flat cooktop for 2-3 minutes per side, pressing lightly with a spatula or grill press for even cooking.
- Flip the sandwich carefully to avoid spillage and grill until the bread is golden brown and the cheese is melted.
Step 5: Serve
- Remove the sandwich from the grill and let it cool slightly.
- Slice the sandwich in half for easy handling.
- Serve warm with a side of pickles, potato chips, or a light salad.
Tips for a Perfect Tuna Melt
- Even Heat: Use medium heat on the flat cooktop to prevent burning while ensuring the cheese melts.
- Bread Choice: Sourdough or rye works best for structure and flavor.
- Mix It Up: Add a slice of tomato or avocado for extra flavor and texture.
- Custom Cheese: Use Gruyère, mozzarella, or pepper jack for a different cheesy twist.
Variations
- Spicy Tuna Melt: Add a dash of hot sauce or a sprinkle of crushed red pepper to the tuna salad.
- Mediterranean Melt: Mix olives, capers, and feta cheese into the tuna salad.
- Low-Carb Option: Serve the tuna melt open-faced on a single slice of bread.
- Extra Veggies: Layer spinach or arugula on top of the tuna salad before adding cheese.
- Crispy Crust: Sprinkle grated Parmesan on the outside of the bread for an extra crispy crust.
Pairings
- Sides: Serve with a cup of tomato soup, coleslaw, or roasted sweet potato wedges.
- Drinks: Pair with iced tea, lemonade, or a crisp white wine.
- Dips: Offer tartar sauce or garlic aioli for dipping.
Conclusion
The Arteflame grilled tuna melt takes a comforting classic to the next level with its smoky, grilled finish and perfectly melted cheese. Easy to customize and even easier to enjoy, it’s the perfect sandwich for any time of day.
