Arteflame Grilled Sandwich Recipes: Top Favorites

Introduction:

Grilling sandwiches on the Arteflame grill takes this comfort food to a whole new level. The flat cooktop creates a perfectly crispy crust, while the smoky heat adds depth to the fillings. Here are recipes for the top grilled sandwiches that are guaranteed to impress.

1. Classic Grilled Cheese

Ingredients:

• 4 slices of sourdough or white bread
• 2 cups shredded sharp cheddar cheese
• 2 tbsp butter, softened

Instructions:

1. Butter one side of each bread slice.
2. Place one slice butter-side down on the medium-heat zone of the Arteflame.
3. Sprinkle shredded cheese evenly and top with another slice, butter-side up.
4. Grill for 2-3 minutes per side until golden brown and the cheese is melted.
5. Serve hot with tomato soup or pickles.

2. Gourmet Caprese Sandwich

Ingredients:

• 4 slices ciabatta bread
• 8 slices fresh mozzarella
• 2 tomatoes, sliced
• Fresh basil leaves
• 2 tbsp pesto
• Olive oil for grilling

Instructions:

1. Spread pesto on one side of the bread slices.
2. Layer mozzarella, tomatoes, and basil leaves on two slices.
3. Top with the remaining bread slices.
4. Brush olive oil on the outer sides and grill for 3-4 minutes per side.
5. Serve with a drizzle of balsamic glaze.

3. Smoky BBQ Pulled Pork Sandwich

Ingredients:

• 2 brioche buns
• 1 cup pulled pork (pre-cooked)
• 1/4 cup BBQ sauce
• 1/4 cup coleslaw
• 2 slices of smoked Gouda cheese
• Butter for grilling

Instructions:

1. Toss the pulled pork with BBQ sauce.
2. Butter the cut sides of the brioche buns and toast on the flat cooktop for 1-2 minutes.
3. Assemble with pulled pork, Gouda, and coleslaw.
4. Grill for 2 minutes with a grill press for a warm, melty sandwich.

4. Turkey Avocado Panini

Ingredients:

• 4 slices ciabatta or focaccia bread
• 6 slices roasted turkey
• 1/2 avocado, sliced
• 2 slices provolone cheese
• 1 tbsp Dijon mustard
• Olive oil for grilling

Instructions:

1. Spread Dijon mustard on one side of each bread slice.
2. Layer turkey, avocado, and cheese between the slices.
3. Brush olive oil on the outer sides and grill for 3-4 minutes with a grill press.
4. Serve with a light salad or chips.

5. Ultimate Breakfast Sandwich

Ingredients:

• 2 English muffins, halved
• 4 slices cooked bacon
• 2 fried eggs
• 2 slices cheddar cheese
• 1 tbsp butter for grilling

Instructions:

1. Butter the cut sides of the English muffins and toast on the flat cooktop.
2. Assemble with fried eggs, bacon, and cheddar cheese.
3. Grill the sandwich for 2 minutes, flipping once.
4. Serve with hash browns or fresh fruit.

Tips for Perfect Grilled Sandwiches on the Arteflame

1. Use Heat Zones: Toast bread on medium heat to prevent burning while melting the cheese.
2. Press for Crispness: Use a grill press or heavy pan to ensure even cooking and a crispy crust.
3. Butter or Oil: Lightly coat the outer bread slices with butter or olive oil for a golden finish.
4. Custom Fillings: Mix and match cheeses, meats, and veggies for your unique sandwich.

Pairings

• Sides: Serve sandwiches with chips, pickles, or a fresh green salad.
• Sauces: Offer ketchup, aioli, or a smoky BBQ dip.
• Drinks: Pair with iced tea, lemonade, or a light beer.

Conclusion

Grilled sandwiches on the Arteflame grill combine crispy bread, melty fillings, and smoky flavor for the ultimate comfort food experience. Whether you prefer classic or gourmet, these recipes offer something for everyone to enjoy.