Arteflame Peanut Sauce Recipe

Introduction

Peanut sauce is a creamy, nutty, and slightly sweet sauce that pairs beautifully with grilled meats, vegetables, and noodles. Preparing it on the Arteflame grill adds a subtle smoky depth that elevates its flavor, making it perfect for dipping, drizzling, or tossing.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp grated fresh ginger
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/4 cup water (adjust for consistency)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
2. Place a small cast-iron skillet on the cooler edge of the flat cooktop for gentle cooking.

Step 2: Prepare the Peanut Sauce Base

1. In the preheated skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
2. Stir in the peanut butter, coconut milk, soy sauce, rice vinegar, honey (or brown sugar), and sesame oil.

Step 3: Simmer the Sauce

1. Move the skillet to a slightly warmer zone on the cooktop and stir the mixture until smooth.
2. Gradually add water, a tablespoon at a time, while stirring to achieve your desired consistency.
3. If using, sprinkle in red pepper flakes for a spicy kick.
4. Let the sauce simmer gently for 3-5 minutes, stirring frequently to prevent sticking.

Step 4: Adjust and Serve

1. Taste the sauce and adjust the sweetness, saltiness, or spiciness as needed.
2. Remove from the grill and let it cool slightly before serving.

Step 5: Use or Store

1. Serve the peanut sauce immediately as a dip, glaze, or drizzle over your favorite grilled dishes.
2. Store leftovers in a clean, airtight container in the refrigerator for up to 1 week.

Tips

• Consistency Control: Add more water or coconut milk for a thinner sauce, or simmer longer for a thicker consistency.
• Enhance Smokiness: Grill the garlic and ginger before mincing for a deeper flavor.
• Customize Heat: Adjust red pepper flakes or add a dash of sriracha for extra spice.

Variations

1. Spicy Peanut Sauce: Add 1 tsp of chili paste or a splash of sriracha for bold heat.
2. Citrus Peanut Sauce: Replace rice vinegar with fresh lime juice for a tangy twist.
3. Herbed Peanut Sauce: Stir in chopped cilantro for a fresh, aromatic flavor.
4. Sweet Peanut Sauce: Increase honey or brown sugar for a sweeter profile.
5. Savory Peanut Sauce: Add a splash of fish sauce for a salty umami boost.

Pairings

• Grilled Skewers: Serve with chicken, beef, or tofu satay for dipping.
• Vegetables: Drizzle over grilled asparagus, zucchini, or bell peppers.
• Noodles: Toss with rice noodles or soba for a quick, flavorful meal.
• Salads: Use as a dressing for a Thai-inspired salad with fresh greens and crunchy vegetables.

Conclusion

This Arteflame peanut sauce combines creamy, nutty, and smoky flavors for a versatile and delicious addition to your grilling repertoire. Whether used as a dip, glaze, or dressing, it’s a surefire way to elevate your grilled dishes.