Grilled Pancakes: Fluffy Flat Top Style | Arteflame

Introduction

There is nothing quite like the aroma of toasted butter and sweet batter wafting through the crisp morning air. These Arteflame pancakes offer a sensory experience that stovetop cooking simply can’t replicate—a distinct, rustic flavor profile where the heat of the flat-top grill creates golden, lacy edges while keeping the inside pillowy soft. It reminds me of camping trips from my childhood, but elevated with the consistent heat control of the Arteflame, making it the perfect start to a sunny weekend brunch.

Why This Recipe is a Weekend Staple

I adore this recipe because it balances indulgence with practicality. The addition of buttermilk reacts with the baking soda to create a glorious lift, ensuring your pancakes never turn out dense or flat. Plus, the expansive surface of the grill allows you to cook for a crowd without hovering over a single skillet for an hour. It is low-stress, high-reward cooking at its finest.

My Top Tips for Perfection

• Do not over-mix: When combining wet and dry ingredients, stop as soon as the flour streaks disappear. Small lumps are your friends; they guarantee a tender crumb.
• Master the flip: Wait until you see bubbles pop and stay open on the surface before flipping. This ensures the structure is set and you get that beautiful rise.

Simple Swaps

If you don’t have buttermilk on hand, you can make a quick substitute by adding a tablespoon of lemon juice or white vinegar to regular milk and letting it sit for five minutes. For a dairy-free version, swap the butter for coconut oil and use your favorite plant-based milk.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Butter or oil for greasing the grill

Instructions

Step 1:

1. Preheat your Arteflame grill to medium heat.
2. Lightly oil the cooktop where the pancakes will be placed.

Step 2:

1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. Whisk gently to blend the dry ingredients evenly.

Step 3:

1. In another bowl, whisk the buttermilk and egg together.
2. Add melted butter and stir until smooth.

Step 4:

1. Pour the wet mixture into the dry mixture.
2. Stir just until combined; small lumps are normal.

Step 5:

1. Spoon batter onto the hot grill into small circles.
2. Cook until bubbles form and edges set, then flip.
3. Finish cooking until golden brown.

Tips

Making pancakes on an Arteflame grill is easy, but a few good habits ensure great results every time. Keep the grill at medium heat to avoid burning while still getting crisp edges. Resist over‑mixing the batter, or the pancakes may turn dense. Use a thin layer of oil to prevent sticking without creating greasy spots. Flip only once so the pancakes retain their softness and height.

• A squeeze bottle helps control batter shape.
• Wipe the cooking surface between batches.
• Warm finished pancakes on a cooler grill zone.

Variations

This base recipe is versatile, making it easy to customize your pancakes for different tastes or occasions. Add mix-ins to the batter, switch sweet elements for savory ones, or experiment with seasonal touches to keep breakfast exciting. Each variation works well on the Arteflame grill thanks to its even heat distribution.

• Blueberry pancakes with fresh berries.
• Chocolate chip pancakes for a sweeter option.
• Banana‑nut pancakes with crushed walnuts.
• Protein pancakes by adding a scoop of vanilla protein powder.
• Cinnamon‑swirl pancakes using a quick brown sugar mix.

Best pairings

These Arteflame pancakes pair beautifully with both traditional and creative toppings. Whether you enjoy fruit-forward flavors, creamy additions, or classic breakfast sides, the fluffy texture works as a perfect base. The subtle smoky edges from the grill make each pairing even more enjoyable.

• Fresh berries and whipped cream.
• Maple syrup and melted butter.
• Grilled bacon or sausage links.
• Honey and sliced bananas.
• Greek yogurt and toasted nuts.

Conclusion

Making pancakes on an Arteflame grill delivers a unique combination of flavor, texture, and outdoor cooking charm. With simple ingredients and a reliable process, you can achieve golden, fluffy pancakes every time. Whether you’re cooking for family, friends, or a weekend treat for yourself, this recipe ensures consistently delicious results.

Use the variations and pairings to customize each batch, and enjoy how effortlessly the Arteflame transforms a classic breakfast into something memorable and fun.