Introduction

Leeks are an underrated grilling vegetable, but when cooked properly, they become tender, slightly sweet, and take on a delightful smoky char. The Arteflame grill is perfect for this, as its flat top griddle ensures even caramelization without burning. Topped with rich Irish butter, these grilled leeks make for an irresistible, savory side dish that pairs wonderfully with any grilled protein. Let's fire up the grill and get cooking!

Ingredients

• 4 large leeks, trimmed and cleaned
• 4 tbsp Irish butter, softened
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait about 20 minutes until the cooktop is heated evenly and ready for grilling.

Step 2: Prepare the Leeks

1. Trim the dark green tops and root ends of the leeks.
2. Slice each leek in half lengthwise and rinse well to remove any dirt.
3. Pat the leeks dry with a paper towel.

Step 3: Grill the Leeks

1. Place the leeks cut-side down on the flat cooktop griddle near the center for a good initial sear.
2. Cook for about 4-5 minutes until lightly charred.
3. Flip the leeks and allow them to cook for another 4-5 minutes until tender.

Step 4: Finish with Irish Butter

1. Move the leeks to a slightly cooler section of the cooktop.
2. Brush each leek generously with softened Irish butter.
3. Sprinkle with sea salt and black pepper.
4. Squeeze fresh lemon juice over the top.
5. Garnish with chopped parsley.

Tips

• For even cooking, use the varying heat zones of the Arteflame grill. Cook the leeks near the center for a good sear, then move them outward to finish cooking without burning.
• Butter enhances the flavor, but feel free to experiment with additional seasonings like smoked paprika or garlic powder.
• Make sure to clean and dry the leeks thoroughly to prevent any grit from affecting the texture.

Variations

• Parmesan Leeks: Sprinkle freshly grated Parmesan over the leeks right after brushing them with butter.
• Smoky Bacon Leeks: Top grilled leeks with crispy crumbled bacon for a smoky, savory twist.
• Spicy Chili Leeks: Drizzle with chili-infused butter and a sprinkle of red pepper flakes.
• Herb-Infused Leeks: Add a mix of fresh thyme, rosemary, and oregano for an earthy herbaceous flavor.
• Creamy Blue Cheese Leeks: Crumble blue cheese over the hot leeks and let it melt slightly before serving.

Conclusion

Grilled leeks with Irish butter are a simple yet flavorful side dish that highlights the versatility of the Arteflame grill. With a rich, buttery finish and a smoky, slightly charred exterior, these leeks are perfect alongside steak, chicken, or seafood. Enjoy them fresh off the grill!

Best pairings

• Perfectly seared ribeye steak
• Grilled salmon with lemon butter
• Roasted garlic mashed potatoes
• Fresh crusty bread with herb butter
• Charred asparagus with balsamic glaze