Arteflame Grilled Italian Sandwich Recipe

Introduction:

Elevate your sandwich game with a Grilled Italian Sandwich cooked on the Arteflame grill. Packed with flavorful Italian meats, melted cheese, and tangy condiments, this sandwich gets a smoky twist from grilling. Perfect for lunch, dinner, or a backyard gathering, it’s sure to impress.

Ingredients

• 4 slices of crusty Italian bread or ciabatta rolls
• 4 slices of provolone or mozzarella cheese
• 4-6 slices of Italian meats (salami, prosciutto, or mortadella)
• 4 slices of pepperoni (optional)
• 1/4 cup roasted red peppers, sliced
• 1/4 cup arugula or fresh spinach
• 1 tbsp balsamic glaze or vinaigrette
• 2 tbsp olive oil (for grilling)
• 1 clove garlic (optional, for rubbing the bread)
• 1 tsp dried oregano (optional, for seasoning)

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Clean the flat cooktop to ensure a smooth, even cooking surface.

Step 2: Assemble the Sandwich

1. Brush the outside of the bread slices with olive oil for a golden crust.
2. On one slice of bread, layer the Italian meats, roasted red peppers, and cheese.
3. Drizzle the balsamic glaze or vinaigrette over the fillings.
4. Top with arugula or spinach and sprinkle with dried oregano if desired.
5. Close the sandwich with the second slice of bread.

Step 3: Grill the Sandwich

1. Place the sandwich on the flat cooktop in a medium-heat zone.
2. Use a grill press or a heavy pan to gently press the sandwich for an even cook and a crispy crust.
3. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
4. For extra smoky flavor, briefly sear the sandwich near the high-heat center grate.

Step 4: Serve

1. Remove the sandwich from the grill and let it rest for 1-2 minutes.
2. Slice the sandwich in half for easy handling.
3. Serve warm with a side of chips, a fresh salad, or marinated olives.

Tips for Perfect Grilled Italian Sandwiches

1. Choose High-Quality Ingredients: Opt for fresh bread, premium Italian meats, and a good-quality cheese.
2. Even Heat: Use medium heat on the flat cooktop to prevent burning while melting the cheese.
3. Garlic Flavor: Rub the cut side of a garlic clove on the bread before grilling for extra flavor.
4. Pressing the Sandwich: A grill press ensures even cooking and a crispy crust.

Variations

1. Spicy Italian Sandwich: Add sliced jalapeños or a drizzle of hot sauce for a kick.
2. Vegetarian Italian Sandwich: Replace meats with grilled eggplant, zucchini, and sun-dried tomatoes.
3. Extra Meaty: Add slices of capicola or soppressata for more robust flavor.
4. Cheesy Delight: Use a mix of provolone, mozzarella, and Parmesan for a cheesy upgrade.
5. Pesto Twist: Spread basil pesto on the bread for an herby flavor boost.

Pairings

• Sides: Pair with a fresh Caprese salad, garlic bread, or grilled asparagus.
• Drinks: Serve with a crisp white wine, a light beer, or sparkling water.
• Sauces: Offer marinara or a garlic aioli for dipping.

Conclusion

This Arteflame Grilled Italian Sandwich combines traditional Italian flavors with the smoky charm of outdoor grilling. Whether enjoyed at lunch or dinner, this sandwich is a sure crowd-pleaser that’s as fun to make as it is to eat.