Arteflame Grilled Flatbread: A Versatile and Smoky Delight

Introduction

Flatbread is a versatile dish that can be enjoyed in many ways, whether as a simple snack, a base for toppings, or an accompaniment to dips and spreads. Grilling flatbread on the Arteflame adds a smoky, crispy texture that elevates its flavor. This recipe will guide you through making a delicious grilled flatbread that can be customized to suit any meal.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons olive oil
• Extra flour for dusting

Optional Toppings:

• Olive oil and sea salt (for a simple flatbread)
• Garlic butter (for a flavorful twist)
• Fresh herbs (like rosemary, thyme, or parsley)
• Grated Parmesan cheese
• Crushed red pepper flakes

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Make a well in the center and gradually add the warm water and olive oil. Mix until the dough comes together, then knead on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.

2. Fire Up the Grill

While the dough is resting, fire up your Arteflame grill, creating a medium-high heat zone on the flat cooktop. This will ensure the flatbread cooks evenly and develops a crispy, smoky crust.

3. Roll Out the Dough

Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin, flat round or oval shape, about 1/4 inch thick. You can make the flatbread thinner or thicker depending on your preference.

4. Grill the Flatbread

Use the optional Arteflame Pizza Oven if you have one. Brush one side of each dough round with olive oil to prevent sticking, and place it oil-side down on the flat cooktop. Grill for about 2-3 minutes until the bottom is golden brown and crispy. Brush the top side with olive oil, then flip the flatbread and cook for an additional 2-3 minutes.

5. Add Toppings (Optional)

If you’re adding toppings, do so immediately after flipping the flatbread. For a simple flatbread, drizzle with olive oil and sprinkle with sea salt. For a more flavorful option, brush with garlic butter and sprinkle with fresh herbs, Parmesan cheese, or red pepper flakes.

6. Serve

Once the flatbread is grilled to perfection, remove it from the grill and serve hot. Cut into wedges and enjoy on its own, or use it as a base for your favorite toppings or dips.

Tips

• Experiment with thickness: Thinner flatbreads will be crispier, while thicker ones will be chewier.
• Get creative with toppings: Flatbreads are incredibly versatile, so feel free to experiment with different herbs, cheeses, and spices.
• Serve with dips: Pair the grilled flatbread with hummus, tzatziki, or your favorite dips for a delicious snack or appetizer.

Recipe Variations

1. Herb and Cheese Flatbread

Top the flatbread with a mix of fresh herbs and grated Parmesan or Asiago cheese before grilling.

2. Garlic and Herb Butter Flatbread

Brush the flatbread with garlic-infused butter and sprinkle with fresh rosemary or thyme.

3. Spicy Flatbread

Add a pinch of crushed red pepper flakes to the dough or sprinkle them on top before grilling.

4. Pesto Flatbread

Spread a thin layer of pesto on the flatbread before grilling for a burst of fresh flavor.

5. Sweet Flatbread

Brush the flatbread with honey and sprinkle with cinnamon sugar for a sweet treat.

Best Pairings

• Main Dish: Serve alongside grilled meats, roasted vegetables, or salads
• Drink: A crisp white wine like Sauvignon Blanc or a cold lager
• Dessert: Pair with fresh fruit or a simple fruit compote

Conclusion

This Arteflame Grilled Flatbread recipe is a simple yet delicious way to enjoy freshly made bread with a smoky, crispy texture. Perfect as a side dish, snack, or base for creative toppings, this flatbread is sure to become a favorite at your table.