Savory Grilled Beef Tips on the Arteflame

Introduction

Grilled beef tips are a simple yet satisfying dish, perfect for weeknight dinners or weekend cookouts. When cooked on the Arteflame, the beef gets a beautiful sear while staying tender and juicy inside. This recipe captures that deep, smoky flavor people love, making it ideal for anyone searching for a reliable grilled beef tips guide. Whether you're new to the Arteflame or a seasoned outdoor cook, this step-by-step version makes it easy to achieve restaurant-quality results at home.

With a short ingredient list and flexible seasoning options, this recipe works with many cuts and styles of beef. It’s quick, approachable, and perfect for anyone craving hearty, flame-kissed steak bites packed with bold flavor.

Ingredients

• 1.5 to 2 pounds beef sirloin or stew meat, cut into large chunks
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Optional: 1 tablespoon brown sugar for a caramelized finish

Instructions

Step 1:

1. Combine olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
2. Whisk until the marinade is smooth and well blended.
3. Add beef tips and toss to coat evenly.

Step 2:

1. Cover the bowl or place the beef in a sealed bag.
2. Refrigerate for at least 30 minutes. For deeper flavor, marinate up to 4 hours.
3. Remove from the fridge 15 minutes before grilling.

Step 3:

1. Heat the Arteflame grill to medium-high.
2. Lightly oil the cooktop surface to prevent sticking.
3. Ensure the center fire is well established for consistent heat.

Step 4:

1. Place the marinated beef tips directly on the hot cooktop.
2. Sear each side for 2–3 minutes until caramelized.
3. Cook to your preferred doneness, usually 8–10 minutes total for tender results.

Step 5:

1. Transfer beef tips to a plate and rest for 5 minutes.
2. Garnish with fresh herbs, if desired.
3. Serve hot with your favorite sides.

Tips

To get perfectly grilled beef tips on the Arteflame, pay attention to heat and timing. Allowing the grill to reach the right temperature helps create an ideal sear without overcooking the meat. Thicker pieces stay juicier, so avoid cutting the beef too small. Letting the meat rest after grilling keeps the juices from escaping, guaranteeing tender bites. For even more flavor, consider seasoning the beef lightly again just before grilling.

• Use sirloin for the most reliable tenderness.
• Don’t overcrowd the grill surface.
• Pat beef dry before marinating if excess moisture is present.

Variations

This recipe is flexible enough to adapt to your taste or occasion. Switching up the spices or adding a different marinade style can dramatically change the flavor profile. It also works well with skewers or mixed vegetables for a more complete grilled meal. Choose a variation that suits your cravings or helps you explore new grilling techniques on the Arteflame.

• Teriyaki glaze with ginger
• Spicy Cajun-style beef tips
• Lemon herb Mediterranean seasoning
• Classic steakhouse rub with cracked pepper and sea salt
• Honey garlic marinade for a sweet finish

Best pairings

Grilled beef tips pair beautifully with a variety of sides that complement their smoky, savory flavor. Whether you prefer something hearty or fresh, the right pairing brings balance to your plate. Consider sides that offer texture contrast or bright flavors to cut through the richness of the grilled beef. These suggestions work for casual meals or elevated outdoor dining experiences.

• Grilled vegetables or skewered peppers
• Garlic mashed potatoes
• Warm buttered corn
• Fresh garden salad with vinaigrette
• Herbed rice or quinoa

Conclusion

Grilled beef tips on the Arteflame deliver an unbeatable mix of smoky sear and juicy tenderness. With a simple marinade and straightforward steps, this recipe works for both beginners and seasoned grillers. It’s an excellent option for outdoor gatherings or quick meals that still feel special.

Experiment with different variations and pairings to make the dish your own. With the Arteflame’s even heat and signature flavor, you’ll want to return to this recipe again and again.