Arteflame Grill Chinese Fondue: A Hot Pot Feast for Friends and Family

Chinese Fondue Recipe for the Arteflame Grill

Chinese fondue, also known as hot pot, is a beloved communal eating experience where diners cook a variety of ingredients in a flavorful broth. This version is adapted for the Arteflame grill, combining the joy of grilling with the rich flavors of Chinese cuisine.

Ingredients:

For the Broth:

• 8 cups chicken or vegetable stock
• 2 slices of ginger
• 4 cloves of garlic, smashed
• 2 star anise
• 1 cinnamon stick
• 1 teaspoon Sichuan peppercorns (optional for a numbing effect)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 bunch of scallions, chopped
• 1 bunch of cilantro, leaves and stems separated

For Dipping:

• Thinly sliced beef, lamb, or chicken
• Shrimp, cleaned and deveined
• Fish balls or tofu
• Assorted mushrooms (shiitake, oyster, enoki)
• Leafy greens (bok choy, spinach, napa cabbage)
• Noodles (udon, rice noodles, or glass noodles)
• Dumplings or wontons

Sauces for Serving:

• Sesame sauce
• Chili oil
• Soy sauce
• Hoisin sauce
• Minced garlic and scallions
• Chopped cilantro

Instructions:

1. Prepare the Broth: On the Arteflame grill, place a large pot or a fondue pot if you have one that's suitable for the grill. Pour the stock into the pot and add ginger, garlic, star anise, cinnamon, and Sichuan peppercorns. Bring to a simmer, then stir in soy sauce and oyster sauce. Add half of the chopped scallions and cilantro stems. Let the broth simmer for 20-30 minutes to infuse the flavors.

2. Prepare the Ingredients: While the broth is simmering, prepare and arrange the dipping ingredients on platters. Thinly slice the meats for quicker cooking. Wash and cut the vegetables into bite-sized pieces. Soak the noodles in warm water if needed.

3. Cooking at the Table: Place the pot on a stable surface on or near the Arteflame grill where everyone can reach. Adjust the heat to maintain a gentle simmer. Guests can use fondue forks or wire baskets to cook their chosen ingredients in the broth. It only takes a few seconds for thin meats and about 1-2 minutes for vegetables and dumplings.

4. Enjoy with Sauces: Mix and match the sauces to create personalized dipping sauces. Use small bowls for each guest to mix their sauces.

5. After the Feast: Once the solids are enjoyed, add noodles to the flavorful broth and enjoy a delicious soup as the finale of your meal.

Tips:

• Keep additional broth handy to add to the pot as the liquid evaporates or is absorbed.
• Encourage guests to experiment with different combinations of ingredients and sauces.
• For an authentic touch, include ingredients like thinly sliced lotus root or bamboo shoots.

Enjoy this Chinese fondue on your Arteflame grill for a unique and interactive dining experience that brings people together over delicious food.