
Oregon Grilled Wild Mushroom Medley
Grilled Wild Mushroom Medley with Oregon foraged mushrooms, garlic, and butter, cooked on the Arteflame grill's flat top for rich, earthy flavor.
A typical French breakfast is a delightful combination of light and flavorful elements, focusing on fresh ingredients and simple preparation. This Arteflame recipe brings a grilled twist to classic French breakfast staples like croissants, pain au chocolat, fresh fruit, and a perfectly brewed cup of coffee. By lightly grilling the pastries, you enhance their crispness while adding a subtle smoky flavor that complements the traditional French breakfast experience.
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Start your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood over them, and lighting the fire. Allow the grill to heat up for about 20 minutes, creating a warm flat cooktop that’s perfect for lightly toasting and warming the pastries and bread.
Place the croissants and pain au chocolat on the flat cooktop of the Arteflame grill. Allow them to warm up and lightly toast for about 2-3 minutes on each side. This will enhance their crispness and bring out the buttery flavors. Be careful not to over-toast them, as they can quickly become too crispy.
Brush the sliced baguette with a bit of unsalted butter and place it on the flat cooktop. Grill each side for about 1-2 minutes until they are golden brown and slightly crispy. If you’re adding a savory element, place the ham slices and cheese on the cooktop just to warm them slightly before assembling.
Once the pastries and bread are ready, arrange them on a platter. Add the warmed ham and cheese slices if you’re making a savory option. Place fresh fruit on the side, along with small jars of jam and butter for spreading on the croissants and baguette slices.
Pair this delightful breakfast with freshly brewed coffee or a classic café au lait. The combination of warm pastries, fresh fruit, and rich coffee creates a quintessential French breakfast experience.
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
This Arteflame French breakfast is a beautiful way to start your day, combining the simplicity and elegance of a traditional French morning meal with the unique flavors of grilling. Whether you enjoy it with family or serve it as a special treat for guests, this breakfast will bring a touch of France to your table.
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