Crispy Grilled Potatoes on the Arteflame: The Perfect Golden Side Dish

Introduction

Crispy grilled potatoes are one of those easy, crowd-pleasing sides that elevate any cookout. When made on the Arteflame grill, they develop a gorgeous golden crust while staying tender inside. This recipe is perfect for anyone searching for a simple, reliable method to make grilled potatoes that never turn out soggy. Whether you're hosting a weekend barbecue, grilling for your family, or looking for a flavorful side dish to pair with steak, chicken, or seafood, these crispy potatoes deliver every time. With only a handful of ingredients and almost no prep, this dish offers big flavor with minimal effort.

Ingredients

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (optional)

Instructions

Step 1:

1. Preheat your Arteflame grill to medium-high heat.
2. Place a flat cooking grate or use the cooktop surface of the Arteflame for even searing.
3. Ensure the surface is lightly oiled to prevent sticking.

Step 2:

1. In a large bowl, combine the halved potatoes with olive oil.
2. Add garlic powder, smoked paprika, salt, and pepper.
3. Toss well until all potatoes are evenly coated.

Step 3:

1. Arrange the potatoes cut-side down on the grill.
2. Cook for 10–12 minutes or until the bottoms turn golden and crispy.
3. Avoid flipping too early to help them develop a perfect crust.

Step 4:

1. Flip the potatoes and cook for another 8–10 minutes.
2. Check for tenderness by piercing with a fork.
3. Remove from the heat and sprinkle with fresh parsley before serving.

Tips

For the crispiest results, make sure the potatoes are dry before seasoning them. Excess moisture prevents browning and can cause steaming instead of crisping. Choosing smaller potatoes ensures even cooking and eliminates the need for parboiling. Don’t overcrowd the grill surface, as spacing helps each piece caramelize properly. If you prefer deeper flavor, add herbs at the end rather than before grilling so they don’t burn.

• Use uniform potato sizes.
• Preheat the grill fully for best browning.
• Add finishing salt right before serving.

Variations

This versatile grilled potato recipe can be adapted to fit any flavor profile. Whether you like bold spices, herbal blends, or rich cheesy toppings, these potatoes can easily match your meal theme. Experiment with seasonings or mix-ins to create your own signature version.

• Lemon herb potatoes with rosemary and thyme.
• Spicy chipotle potatoes using chili powder and cayenne.
• Parmesan-crusted potatoes sprinkled after grilling.
• Garlic butter potatoes finished with melted butter and herbs.
• BBQ-seasoned potatoes with a smoky rub.

Best pairings

Crispy grilled potatoes complement a wide range of dishes, making them a staple for outdoor cooking. Their crunchy texture and balanced seasoning make them excellent alongside hearty proteins or lighter meals. Consider pairing them with grilled favorites to create a complete, satisfying plate.

• Grilled steak or tri-tip
• Smoked chicken or wings
• Grilled salmon or shrimp skewers
• Vegetable medleys or roasted corn
• Burgers of any style

Conclusion

These crispy grilled potatoes are an easy, dependable side dish that transform simple ingredients into something special. Their golden exterior and tender interior make them a go-to for backyard gatherings or everyday grilling. With endless seasoning options and universal pairings, this recipe is one you’ll reach for again and again.

Whether you’re new to grilling or a seasoned pro, the Arteflame delivers unbeatable potato texture and flavor. Fire up the grill and enjoy this effortless, delicious side.