Arteflame Cheese Doodles Recipe

Introduction

These light, airy, and cheesy snacks are a delightful treat to make on the Arteflame grill. With just cheese, butter, flour, salt, and eggs, these homemade cheese doodles are rich in flavor and perfectly crisped for snacking.

Ingredients

• 1/2 cup unsalted butter
• 1 cup water
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup grated sharp cheddar cheese (or your preferred cheese)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Place a cast-iron skillet or griddle on the cooler edge of the flat cooktop for indirect cooking.

Step 2: Make the Dough

1. In the cast-iron skillet, combine the water, butter, and salt. Heat until the butter melts and the mixture comes to a gentle simmer.
2. Stir in the flour all at once and mix vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the skillet. This should take about 2-3 minutes.
3. Remove the skillet from the grill and let the dough cool slightly for 5 minutes.

Step 3: Add the Eggs and Cheese

1. One at a time, add the eggs to the dough, stirring well after each addition until fully incorporated. The dough should be smooth and sticky.
2. Fold in the grated cheese, mixing until evenly distributed.

Step 4: Shape the Cheese Doodles

1. Transfer the dough to a piping bag fitted with a round or star-shaped tip.
2. Pipe small, finger-sized shapes onto a piece of greased parchment paper or a lightly oiled flat griddle.

Step 5: Cook the Cheese Doodles

1. Place the parchment paper or griddle with the piped dough on the cooler edge of the grill.
2. Cover loosely with the optional Arteflame Pizza Oven lid to trap the heat.
3. Cook for 20-25 minutes, rotating the parchment or griddle occasionally, until the cheese doodles are golden brown and puffed.

Step 6: Serve

1. Let the cheese doodles cool slightly before removing them from the parchment paper or griddle.
2. Serve warm as a snack or appetizer.

Tips

• Cheese Choice: Use sharp cheddar for a bold flavor or Gruyère for a nuttier taste.
• Consistency: If the dough is too thick, add a splash of water. If it’s too runny, cook slightly longer to dry it out.
• Crispier Doodles: Let them cool completely for a crispier texture.

Variations

1. Spicy Cheese Doodles: Add a pinch of cayenne pepper or red chili flakes to the dough.
2. Herb-Infused Doodles: Mix in chopped fresh herbs like chives or parsley.
3. Parmesan Doodles: Replace some of the cheddar with grated Parmesan for a nutty twist.
4. Garlic Cheese Doodles: Add roasted garlic paste to the dough for an aromatic flavor.
5. Truffle Cheese Doodles: Drizzle with truffle oil after baking for an upscale snack.

Pairings

• Dips: Serve with marinara, ranch, or a creamy cheese dip.
• Soups: Pair with tomato soup or a creamy bisque for a comforting meal.
• Beverages: Enjoy with sparkling water, iced tea, or a light beer.

Conclusion

These Arteflame-style cheese doodles are light, cheesy, and perfectly crisped. With their rich flavor and airy texture, they’re a fantastic snack or appetizer for any occasion.